overall
48
61
style
RATINGS: 48   WEIGHTED AVG: 3.19/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
No commercial description

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3.2
Camons (13031) - Hasselager, DENMARK - SEP 24, 2017
Draught @ MBCC 2017. Pours brown with an offwhite head. Aroma of malt, caramel, grain, light spice, hay. Flavor is sweet, malt, caramel yeast, hay. Medium body, average carbonation, sweet finish. 130517

3.3
chrisv10 (18222) - DENMARK - JUN 22, 2017
MBCC. Dark brown with small tan head. Aroma is malt, cocoa, toasted and a little burned caramel. Flavour is malt, fruit, toasted, little burned caramel and sweet.

3.3
Rune (13375) - Tromsø, NORWAY - JUN 7, 2017
Draught at MBCC. Red Session. Cloudy brown coloured body, filmy-layer, scattered lacing. Caramel and dried fruits on the nose. Blended taste of caramel, nuts and marmalade offset by a mid-dry, bittersweet ending. Fine bodied. Decent stuff. (Copenhagen 13.05.2017).

3.4
Rasmus40 (21695) - Beder, Aarhus, DENMARK - JUN 4, 2017
MBCC. Hazy amber with an off-white head. Aroma is sweet, malty, caramel, nutty and light spicy. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 130517

3
DSG (15119) - Tel Aviv, ISRAEL - MAY 29, 2017
[5/13/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Red session. Amber. Malt, caramel, some fruitiness, sweet.

2.8
cgarvieuk (25728) - Edinburgh, SCOTLAND - MAY 21, 2017
Keg at cbc17 deep brown... Thin white lacing.. Soft sweet toffee fruit nose... Caramel toffee fruit

3.4
olsvammel (7274) - Örebro, SWEDEN - MAY 21, 2017
Sample at MBCC 2017. Bready and malty smell. Similar taste. Drinkable but doesn’t stand out in this crowd.

3.4
martin00sr (4404) - Haderslev, DENMARK - MAY 18, 2017
Tap @MBCC2017, Red Session. Clear brown, offwhite head. Caramely, hoppy aroma. Nutty, caramely flavour, alc warmth and light hoppy bitterness.

3.2
Beerhunter111 (22243) - P´Castle, GERMANY - MAY 17, 2017
Sampled @ Mikkeller Beer Celebration 2017, Red Session. Fast klare orange goldene Farbe. Geruch nach Karamell, mild röstmalzig. Geschmack ist kräftig malzig, karamellig, nussig.

3.2
Dacrza (1024) - Great Meadows, New Jersey, USA - MAR 5, 2017
DATE: March 5, 2017... OCCASION: finishing the first Sunday of Lent with a cold weather brew for a cold night... GLASSWARE: Corsendonk tulip pokal... pours a dark mahogany, slightly translucent body--bubbles are small and active... head is a thick, foamy, and craggy off-white iceberg... aroma begins with berry--cranberry, cherry, deep bread malts and some yeast funk... an ambivalent scent, in all... vibrant at the teeth, flushes quickly and memorable at the throat, packing some heat with its exit... creamy to start, a bit medicinal at the finish... cherry, plum, sweet sugary esters, heady bread malts--a big dessert finish--with some residual medicinal syrup too... pungent cheese, perhaps? streaking film covers the glass as the beer drains... I find the finish cloying, the mouthfeel temporary, and the flavor combative--but this still approximates a winter warmer, and a useful one at 7.3% ABV... approaches a sherry in its flavor, but its imperfections leave it short of other holiday ales....


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