Serve in Tulip


on tap

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RATINGS: 210   WEIGHTED AVG: 3.34/5   EST. CALORIES: 144   ABV: 4.8%
A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper)

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   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mike67 (1133) - , New Jersey, USA - SEP 30, 2015
12 oz bottle. Pours hazy light golden with tall, long lasting, fluffy white head and lively carbonation. Aroma is of funky yeast, bready malt, and spices. Body is medium and crisp. Funky yeast, wheat malt, herbal hops and spices fill the mouth. Finish is long and spicy. Nice session brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Borup (12924) - Albertslund, DENMARK - SEP 25, 2015
33 cl. bottle. Hazy golden colour with a white head. Aroma and flavour of yeast, fruit, herbal, citrus and dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
EvanFriend (506) - Pennsylvania, USA - SEP 23, 2015
Mildly sour, funky, fruity, with a weird but kind of good almost chalky aftertaste. Good, not great.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 12/20
blackisle (2254) - IJburg, NETHERLANDS - SEP 11, 2015
Bottle 12fl.oz. Hazy medium golden, small frothy white head, mostly diminishing, fair lacing; fruity nose, traopical fruit, pear, peach, yeast, grass; fresh taste, light to medium sweet and bitter, fruity, spicy notes; medium body, oily texture, soft carbonation, aftertaste mild sweetbitter, citrusy, light peppery; very pleasant.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
pressboxjoe (449) - , New Jersey, USA - SEP 9, 2015
On tap back in May, just adding rating now. Delicious! Drinkable, yeasty, dry, not too peppery.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
zvikar (5537) - Ramat Gan, ISRAEL - AUG 17, 2015
Pours yellow with a medium head, aroma of yeast, peach and apricot, flavor is slightly bitter with yeast, apricot and peach, medium bodied

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GIJOE (1106) - North Berwick, Maine, USA - AUG 14, 2015
Pours amber with a thin, foamy, white head that stays a while. Nose is yeasty with hints of mango and pineapple. Taste is well-balanced. Solid malt base with a mild hop bite. Nice brew. ---Rated via Beer Buddy for iPhone

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Samwell83 (4) - - AUG 8, 2015 does not count
Golden yellow pour. Citrus aroma with hints of banana. Very pleasant, dry and a bit of acid in a lingering finish.

   AROMA 6/10   APPEARANCE 1/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
marcogrind (107) - Milano, ITALY - JUL 30, 2015
Well, no persistence of the foam, flat frizzy body with lot of carbonation, grains, yeast, apple...donít understand why in Belgium they sell these saisons...

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
ClarkVV (6081) - Boston, Massachusetts, USA - JUL 18, 2015
On draught at Area Four, 7/15/15
Lightly hazy deep, waxy-copper yellow beer with some brighter tints on the edges. Large amount of off-white head is moderately well-retained.
Very, very fruity nose, kind of reminds me of Saizoen Bretta on draught, though minus the brett part. Not heavy on the banana (though itís there) but with tons of clove, orange, mango and pepper. It all is pretty well-balanced and cohesive, with grainy, caramel-tinged malts sitting in the background. Itís lightly rustic on account of the grain bill, giving it less a straightforward pale/pils malt ubiquitousness. My biggest problem, however, is the lack of distinctive saison quality. No mustiness, very little tartness, cellar notes, minerals, plaster, etc...As I smelled it, I think I would have identified it as a Belgian wit or German here, blindly. Granted, all three styles have a lot of overlap, but Iím less interested in the examples that lean heavily on tropical fruits, clove and banana, which this one does.
In the flavor, itís got a watery, softly malted texture with lively carbonation, not altogether tight. Spicy (white pepper) and bits of acidity (again, rather German here-like) with pale malt sugars being blunted by a decidedly bitter, astringent note through the middle. Not sure what the hell it is, but itís very disruptive to the focus and drinkability of the beer. Itís heavily spicy and ends with light hop notes, more clove and light caramel. Meh, Phil can (and has) do much, much better with a saison. I do appreciate the restraint on the abv, however.

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