overall
93
90
style
Brewed by Tyne Bank
Style: Sweet Stout
Newcastle Upon Tyne, England

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 29   MEAN: 3.68/5.0   WEIGHTED AVG: 3.59/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Dark and sweet with chocolate, coffee and vanilla notes. Brewed with Daterra Bruzzi, a Brazilian coffee bean, selected and roasted by Pumphreys of Newcastle to complement and enhance these flavours.100% pure cocoa powder and whole vanilla pods are used to give this beer the characteristics of a mocha milk stout.

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3.7
imdownthepub (14441) - Banbury, Oxfordshire, ENGLAND - MAR 19, 2017
Cask conditioned at Coventry Beer Festival ’17. Very dark brown with cream head. There is a malty sweetness to this from the start, lactic sugars and a fistful of vanilla. Sweet chocolate fills the palate along with some caramel. Very decent indeed.

3.9
pitch992 (204) - SLOVENIA - DEC 20, 2016
caramels, chocolate, coffee, nuts, very gentle roast, low vanilla. brown- black, hazy, brown foam, good retention. light sweetness, light malt astringency- quite a good balance. Again caramels, chocolate, cofee, nuts, roast, some dry fruit, herbs. medium body, slick feel, soft carbonation, smooth (vanilla effect). Overall quite a good one.

3.6
Svesse (8573) - Hässelby, SWEDEN - JAN 21, 2016
(Cask at Craft Beer Co St Mary Axe, London, 26 Nov 2015) Black colour with foamy, beige head. Malty, roasted nose with sweet coffee, liquorice and dark fruit. Malty, roasted taste with notes of coffee, liquorice, dark fruit, vanilla and a balanced roasty bitterness. Medium body, fairly sweet. On the sweet side, but quite tasty. Nice one.

3.4
MrBlueSky93 (524) - Nottingham, Nottinghamshire, ENGLAND - JUN 30, 2015
Bottle from Bier Huis. Pours dark brown, almost black, with a large 2 finger tan coloured head. Aroma of chocolate, coffee, creamyness...Taste of initial milkyness, then cream, chocolate, dark fruits, raisins, blood orange, cherries, then more dark chocolate and smoky coffee tastes. Very nice.

3.2
Stuu666 (13007) - Edinburgh, SCOTLAND - MAR 10, 2015
Cask at holyrood 9a. Sweet roast chocolate nose, sweet milky bitter coffee taste, some sour tartness.

3.8
RichTheVillan (7752) - Birmingham, West Midlands, ENGLAND - NOV 23, 2014
Keg at The Barton Arms; dark brown pour with a creamy light tan head, big cocoa powder aroma, taste has chocolate milkshake, light coffee, dark fruits, really creamy mouthfeel, some bitterness and some burnt toast malts.

3.9
DanielBrown (4499) - Birmingham (via Leicester), West Midlands, ENGLAND - NOV 10, 2014
Keg at Bartons Arms, Birmingham. Jet. Cream top. Lovely sweetness: Milk Tray fruit cream. Fulsome posh mocca choc co.

3.8
Leighton (21075) - London, Greater London, ENGLAND - SEP 21, 2014
Cask at Craft Beer Co Clerkenwell - London. Pours clear, dark brown with a fine, tan cream head. The aroma has milk chocolate, light roast. Medium sweet flavor with more milk chocolate, slight earthy bitterness, toasty bread, lasting sweet chocolate character. Light to medium bodied with fine carbonation. Somewhat sticky sweet on the finish with more sugary milk chocolate, mellow roast, very light minerality, lots of rich, sweet cocoa. Very tasty.

3.5
AshtonMcCobb (6497) - Edinburgh, SCOTLAND - SEP 4, 2014
On keg at the Stockbridge Tap. Appearance - opaque black with a thin head. Nose - coffee and milk chocolate. Taste - more sweet chocolate and coffee notes. Palate - medium bodied with a creamy texture and a fairly balanced finish. Overall - I don’t usually prefer to have a stout/porter chilled nor on keg. However, the coffee dimension is kept in check with the additional carbonation and chill.

3.8
Ferris (15001) - Burnaby, British Columbia, CANADA - AUG 21, 2014
Cask - Cocoa and dark chocolate with some cream. Jet black with a rich beige head, dark chocolate, cocoa, clear and a roasty coffee finish. Quite nice.


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