Ughsmash (7510) - Pewaukee, Wisconsin, USA - MAR 28, 2006
Bottled. Pour was just picture-perfect... deep, cranberry-tinted brown with a stocky, well-retained caramel head. Nose was chock fulla sweet caramel and bourbon... roasty chocolate and espresso... oaken vanilla and nutmeg... my only qualm is that the nose may be a tad over-saturated with bourbon (even watered up the eyes a bit). Flavor began with tingly alcohol and bitters on the tip of the tongue... progressing to sour dark malts (dark chocolate and coffee)... with roasty vanilla and hazelnut emerging at the top of (and through the) finish. Oh yeah... and the bourbon is everywhere... unfortunately masking some of the underlying beery goodness that I believe is there. Palate is a tad less than medium-bodied, with an interesting sweet/sour dichotomy stemming from the roasted dark malts and bright bourbon highlights throughout. Finish is tacky and roasty. Very good beer... maybe a little less time in the barrel (or a less potent barrel) may have made this excellent. Cornfield (5569) - Oak Forest, Illinois, USA - MAR 28, 2006
Sampled with frankenkitty at a very mini-The LoSBD meeting: I have to give this a cautioned recommended rating. There’s obviously a rich malty porter beneath this, but it’s one of those instances when the barrel aging takes over the drink. A strong, sweet Bourbon aroma, reminiscent of past bouts with Southern Comfort, dominates the nose, some milk chocolate managing to seep through it all. The flavor is a tad more complex, adding a bit of oaken woodiness, a drop or two of vanilla, and a trace of nutty bitterness. The finish returns to the sweet Bourbon. I like it, somewhat, but I think that imbibing too much of this ale would bring about an undesirable rise out of me.murrayswine (101) - Whitefish Bay, Wisconsin, USA - MAR 27, 2006
<font size=-4>Thanks to my The LoSBD colleague, <a href=http://www.ratebeer.com/ViewUser.asp?UserID=2 size=-1>
Poured a solid jet black into my Tyranena Pint glass. It’s cliche, but hey, it was clean.
The head was really nice; a light tan color.
The nose is latte, caramel, Jack Daniel’s, mollassis, and pepper.
The taste is so damn smooth. WOW. It’s all Jack Daniel’s to me. A bit too much actually, slightly overpowering. It follows with an Irish cream finish. The coffee roast disappeared? Would have liked a bit more roast, but all in all, the best 6 dollar 4-pack since Old Rasputin. RAYBOY01 (2010) - Chicago, Illinois, USA - MAR 26, 2006
UPDATED: MAR 28, 2006 What a pleasant surprise...light coffee, espresso, caramel and toffee....with VERY subtle oak, bourbon, and barrel aged properties. Very well done and very understated. I appreciate the subtlety. Special thanks to my buddy, El_Borracho, for this great find! jimbowood (1036) - Freeport, Georgia, USA - MAR 26, 2006
Bottle courtesy of DavidP. Bourbon, coconut, vanilla, chocolate, and coffee in the nose and mouth. Smooth bourbon/vanilla/coconut finish. Very drinkable, but a bit watered-down. Wish this one had a little more chocolate malt.
Mangino (1027) - Mississippi, USA - MAR 26, 2006
UPDATED: OCT 16, 2006 Re-rate has turned (the bottom) into a great beer. Truly remarkable. When drinking this 2 other people commented "thats the greatest thing I’ve ever tasted". While that might be a drunken exageration, it is damn good. Age has treated this one well.
Pours a pitch black color, no light gettitn through this one. Almost no light brown head. The bourbon is light on the aroma. Though thats about it as far as whats goin up the schnozz. A little coffee, roasted flavors. And now we drink.. sour, bitter, not much body. Second sip has a little more body, rounded out chocolate flavors, but still the sourness.... bourbon bite sourness... strong and overbearing. OhioDad (2492) - Hilliard, Ohio, USA - MAR 26, 2006
12oz bottle via trades with DavidP and Duane! - Thanks to you both! - Pours black with a nice tan head that settles back to a film quickly but laces in patterns from then on down. Aromas of bourbon, chocolate, vanilla, and roasted malts. Flavor is a great chocolate, caramel, roasted malt base that is embellished by beautiful subtle bourbon flavor, vanilla, and oak. Nothing overpowering just a smooth drinkable porter with so much nice flavor taken from the barrel that makes this a great beer. Palate is smooth and melts in your mouth like a kraft caramel. Oh this one belongs in the top 50.. KingpinIPA (841) - Milwaukee, Wisconsin, USA - MAR 26, 2006
UPDATED: FEB 10, 2007 it poured out a nice dark, rich color. The smell of bourbon with a touch of chocolate. Had it sit out for about a half hour. Why you ask? So I could enjoy the wonderful taste of bourbon heaven. This is my second time I am drinking this and its even beter than the first. I am glad I bought a case of this fine beer. I can’t wait to try the other 3 beers from Tyranena’s series of big, bold, ballsy beers. Great job brewing this wonderful imperal poter. Had it again and just gets better. The longer you leave it out, the better it gets.You get all the aroma out there. Coffee, chocolate and the bourbon. What a combo. LePoopie (151) - Menomonee Falls, Wisconsin, USA - MAR 22, 2006
Deep dark black body, from which no light can escape (like sating into my soul). Wonderful mild chocolately aroma. Has an excellent roasty and sweet chocolate flavor. Also has a good body and carbonation. Overall, this is very good, A real treat. 1FastSTi (3360) - Glendale, Wisconsin, USA - MAR 22, 2006
Bottled on the 03/10/2006. Pours to a deep brown head atop a very dark brown/blackish body. Nice lacing. The aroma is semi-sweet chocolate chips, cookie dough, vanilla, blondies (the blond-colored brownies). The flavor is a blondie, charred oak barrel, vanilla, and something that comes off as a light strawberry. Quite good. The palate is very rich and creamy, a touch hot. Leaves a lot of tingling on the tongue. Good mouthfeel, however. A damned good porter. I think it’s about 10% ABV.