tyler_mn (1475) - SLP, Minnesota, USA - JUL 7, 2008
12oz bottle. Fairly juicy fruit pulp initially on the nose. Grapefruit and tangerine. Heavy at first but settles into more distinct and balanced aromas of cut wet grass, tree bark and caramel malt. Not without hints of spice: coriander perhaps? Pours a gorgeous, radiant dark orange with rich copper highlights. A fairly decent sized frothy white head eventually settles to a thin bright white film. Rightly bitter on the tongue. Perhaps lacking nuance. Bitter orange peel slams it’s way through. Lacking some of the juicy fruit meat present on the nose. A touch of dried leather. Slightly earthy (more tree bark). Mint and cilantro. Quite bitter and lacking refinement. Firm on the tongue with an expectedly bitter lengthy finish. Pleasant and quenching but altogether unspectacular. LtJudge (468) - Muskego, Wisconsin, USA - JUL 6, 2008
Pours a beautiful amber/copper color with nice white head.Wonderful aromas of Citrus, orange peel, pine, and caramel malts. and hops. I thought that the orange peel may make it too citrusy,but to the contrary!It has a perfectly balanced orange flavor that beautifully blends in with the piney hop flavor!Great caramel malt backing with a great bitter hop finish! Great job Rob! Juelze (1146) - Green Bay, Wisconsin, USA - JUL 4, 2008
Thanks for picking this up for me bro! Pours a clear, rich, amber color with thin white whispy head. Aroma is a citrus, pine, and light pineapple. In a way, the aroma is a dumbed down version of Hopslam, which is a damn good thing in my book. Taste is excellent. I see some comments about it being a mess, but the orange peel was used to replace the citrus profile created by the hops due to the hop shortage. So while the orange is part of the brew, and essentially the whole premise of the beer, it was also done to be a creative idea for the supplementation of a lack of hops. Anyway, it tastes like a rock solid IPA. The pine and citrus play very well across the tongue. The only minor downfall, is the finish is a part tart. It seems that the orange peel (pith as well?) imparts a bit of tartness in the finish. However, it’s just a minor distraction in a otherwise terrific brew. You cannot make a mistake with the Brewer’s Gone Wild series. Rob continues to make rock solid beer!!! Headbanger (3989) - Aurora, Illinois, USA - JUL 3, 2008
12oz bottle-Pours a nice ruby red with a one finger tight slightly off white head. Aroma of pine, citrus, and orange. Taste begins with hops and malt then a little orangy citrus kicks in followed by some more hops and finishes with a nice dryness. I think it is a nice combination but is not my favorite BGW but still very tasty. madcow75 (426) - Sun Prairie, Wisconsin, USA - JUL 3, 2008
Bottle. Pours clear amber with a thin white head. Aroma of pine and orange. In the taste I get a lot more orange and earthy malt, really good. Finish is a bitter, not overpowering and malty. Medium body and carbonation. I really like this. If this is what can be done in the midst of a hop shortage, fine by me.
redlem (1306) - Ohio, USA - JUL 3, 2008
Upon opening the bottle I get a strong whiff of pine and my immediate reaction is uh-oh I dont know how this is going to work with the orange. Does it work? Not really, for one the orange gets totally lost in the pine (and isnt that the whole idea behind this beer, orange peel), second what orange I can gather seems to come more from the pith than the peel in a sour bitterness. Cooking 101 is to enhance flavors so that the sum is greater than the individual. This beer uses ingredients that combat each other in a destructive way. Sorry I bought the 4-pack now. badbeer (434) - Iowa, USA - JUL 2, 2008
Beautiful amber color with an off-white head that has excellent lacing and retention. Smells of grapefruit, pine sap, oranges, and some other citrus. Taste is of pine sap, oranges, grapefruit, peaches, and some caramel for balance, even though hops are still dominant. Medium body with a little less than medium carbonation. I hope they brew this one again. So tasty and drinkable. Petrucci914 (910) - Green Bay, Wisconsin, USA - JUL 2, 2008
Pours a crisp amber color with a medium foamy head that fades quickly and leaves streams of lacing. Aroma is piney hops, nutty malts, and oranges. Taste is about the same but is foremost an IPA - the orange peel taste isn’t overpowering, which is a good thing, but I thought it would be more apparent. It seems like it mostly just adds some citrus brightness to the palate. Tripplebrew (778) - Saint Paul, Minnesota, USA - JUN 29, 2008
Pours a clear copper with fair cream-tinted head that dissipates to a light lacing. Aroma is hops, pine and orange. Flavor is tangy with the mix of pine hops and orange/citrus notes. Body is light to medium with medium carbonation. A good brew that is a good match for summer. The play of hops and citrus are refreshing and well done. WisconsinBeer (716) - St. Paul, Minnesota, USA - JUN 29, 2008
Blue Nile draft. Deep orange color, medium carbonation. Flavor is strong bittering/citrus hops with a sweet malt backbone. Medium bodied, fizzy on the palate. Finishes dry. Looking forward to this in bottles.