kassner (1655) - Wexford, Pennsylvania, USA - JAN 1, 2011
Dark Honey not much of a head, arom as of nuts and coffee, medium sweet, transient and clean, creamy palate, Ceebs25 (503) - Naperville, Illinois, USA - DEC 23, 2010
12 oz bottle (Thanks to Mike or Brian, canít remember which one). Minimal head on the pour, just a minor amount of the light bubbling kind. Tan-brown in color and a semi-translucent body. The aroma consisted of mostly roasted grains, malted cookies, caramel, light smoke, and very minor citrus hop in the background. Some lighter carbonation on the body, but a medium creamy body as well. This one turned out to slightly fuller flavored then expected. Mostly consisting of malts, light citrus hop only make their presence known in the linger. Notes of toasted grains, creamy caramel/butterscotch, and lightly smoked malted grains. They did a nice job with the malts, but overall it wasnít necessarily my thing. I still liked it though. Travlr (24277) - Charlotte, North Carolina, USA - DEC 19, 2010
Bottle at DC local tasting. Clear dark golden color, little head or lacing. Aroma of caramel. taste has a bit of butterscotch. Not bad.. drowland (8629) - Georgia, USA - DEC 18, 2010
12/17/10. Bottle shared by fata2683 - thanks, Keith! Nice creamy chocolate aroma with hints of vanilla. Nice sweet caramel flavor with lots of chocolate and more. Yum. mlunger12 (645) - Orlando, Florida, USA - DEC 17, 2010
Deep and sweet, little no head. Bitter and then sweet, alcohol is front and present. Good, nothing special.
Tmoney99 (14365) - Cincinnati, Ohio, USA - DEC 7, 2010
Bottle. Poured a clear brown color with an average frothy light brown head that mostly lasted with good lacing. Medium toasted sweet malt aroma. Medium body with a smooth texture and soft carbonation. Medium toasted malt sweet flavor with a medium sweet finish of moderate duration. A solid sweet brew.
Frank (4172) - Chicago, Illinois, USA - DEC 6, 2010
It is not that often you run into a really good malt-centric American brewed ale and when you do, itís a treat to be sure. The color here is a nice amber, maybe slightly darker than amber w/ only a small head. The nose is deep and complex. Thereís a hint of smoke, a bit of roasted coffee, a bit of caramel and some toffee. Nothing really takes the lead; itís just a nice mix, gentle but complex. The flavor is similarly subdued w/ toasty notes coming out more and more, a good deal of sweetness and just a touch of hops to balance. The palate is thick but not too heavy and the finish is a bit sugary in a way that lingers pleasantly on the tongue. I am not normally a big fan of beers labeled as Scotch ales but this one is really something, a well done brew by one of the better Wisconsin brewers. FunkyBrewster (1518) - Chicago, Illinois, USA - DEC 5, 2010
12 oz bottle. Pours a glowing Amber brown with a small White froth. Aroma is very earthy malty sweet caramel some peat and spicy notes. Very soft sweet and a touch boozy. Flavor starts with a soft sweet candy note, some caramel and toffee. Picks up some peat and wood character before a soft bitter and slightly dry finish. Medium body and a moderate crisp carbonation. A decent Scottish ale nwiseman (202) - Norwich, Connecticut, USA - DEC 4, 2010
Gift from bro. Pours a robust reddish brown with practically no head. Nose isnít very intense, but is sweet and smoky with some sour maltiness. Slightly sour at first which fades into sweet scotch and finishes with warm malt. Palate is medium to full bodied (and surprisingly so) but could be a little smoother. Not the best scotch ale Iíve had, but still quite enjoyable. User29624 (1683) - - NOV 27, 2010
Taster @ Brixieís. Pours slightly hazy brown. Not a ton of aroma, caramel, slight hops. Sweet and the alcohol and flavor is actually a touch harsh.