kerenmk (4722) - Tel Aviv, ISRAEL - FEB 15, 2014
Draught at the Richter Brewpub, Prague, January 2014. As Richter Weissbier Hell 13. Hazy gold with white head. Banana and clove aroma, yeasty bitterness and banana taste. Medium-bodied, well-carbonated and yeasty bitter finish. vipinvelp (4376) - Velp, NETHERLANDS - OCT 1, 2012
on tap at the brewpub. Hazy golden yellow with white lasting foam head. Fruity aroma, yet also some herbs present. Taste is refreshing, a spicy, fruity weissbier. Short aftertaste, it quickly dissapeares. (Prague 201210) gunnar (9019) - Sandnes, NORWAY - OCT 4, 2011
On tap at the brewpub. Pours cloudy weak orange with a small white head. Aroma is spicy and yeasty with fruity notes. Taste is more on the spicy side with a solid dose of banana up front, must give in for the citrus and spicy fruity. Lively mouthfeel. Classic hefe.
SrSilliGose (3330) - pouring bus, New Brunswick, CANADA - JUN 29, 2011
tap at brewery. pours a clowdy copper orange with a large, ong lasting, frothy eggshell white head. aroma of big potent banana bread. musty, browned bananas. touch of carmalized sugar. closely resembles banana bread, earthy banana cream pie. clean. nice body. liked quite a bit. rickgordon (3874) - Göteborg, SWEDEN - MAR 8, 2011
Draught at the brewpub.
Cloudy pale golden colour with rich, steady head. Light acidic nose along with clove. There is dough and clove in flavour and the body is firm with the right Co2 levels. Low if any acidity in flavour. There are suggestions of the right tinny phenols as well. Really balanced and tasty hefeweizen.
omhper (24973) - Tyresö, SWEDEN - NOV 14, 2010
Draught at the brewpub. Muddy straw colour, rich creamy head. Evident banana aroma. Mid sweet, fruity, plenty of banana. Medium bodied with rounded mouthfeel, bit juicy, fairly estery. True Bavarian style weizen. pivnizub (10573) - Bochum, Porúří, GERMANY - AUG 15, 2010
On tap (at the brewpub): Pale yellowish coloured, lively carbonation, cloudy, big stable white lacy head; distinctive sweet fruity nose (no bananas, no cloves, but lemons and raspberries), yeasty flavours in the background; moderate sweet and slight sourish flavour, soft, light to medium bodied; shortr sweet-sour finish with a little tartness and some lonely hops in the aftertaste. Good, no doubt..... Rastacouere (6177) - Montreal, Quebec, CANADA - JUL 31, 2010
Draught @ brewpub. Weizen seems to be in growing numbers during Czech summers. Only at Zly Casy, they had 5 on draught. I tried a handful of them and this was my favourite of the lot. It comes with a huge pillowy white meringue over its beautiful opaque yellow. Immediate yeast emanations seize your nostrils as you dig into its straightforward, bready and wheat-focused aromatic content. Really fresh and doughy and with unagressive, well contaient spiciness. The minimal banana esters feel green and unripe, an interesting pairing with the beer’s tartness. Vanilla, angel cake leanings are stopped by the large-bubbled, cleansing carbonation that drains the medium-full body. Never very sweet despite its cakey attempts. A very nice, remarkably fresh, well balanced weizen. Balazs (787) - Den Haag, NETHERLANDS - MAY 25, 2010
Tap at the brewery. Golden yellow color with a white, heavy, creamy foam that collapses rather slowly. Yeast, light coriander, wheat, sugar in the aroma. Light body with medium carbonation. Crispy and refreshing. Sweet aftertaste. Nothing special, but enjoyable. Dedollewaitor (16056) - Odense, DENMARK - APR 10, 2010
Tap @ Brewpub as Weissbeer 13. Pours unclear hazy golden with a large fully lasting creamy head and lacings. Sweet and fruity nose and taste with lots of banana and orange and a touch of coriander and wheat. Lively carbonation. Quite tasty and well balanced