djoeye (4607) - Tromsø, NORWAY - APR 14, 2016
Fawn top n ultra dark brown body.
Huge dark malts, fruit, caramel, date, plum, wort to the nose.
Tastes dark malts, caramel, crystal sugar, malty syrup. Finishes malty moreish.
Feels good n easy.
Tasted at the right place for it. gnoff (10538) - Mölndal, SWEDEN - JUN 9, 2011
Draught at the brewpub on June 1, 2011KyotoLefty (10268) - Kyoto, JAPAN - AUG 20, 2010
Black or very dark brown color, fluffy tan head. Sweet, roasted scent. Sweet, coffee, chocolate, fresh taste. Coffee aftertaste. Smooth mouthfeel, medium dryish bitterness.
Draught at the brewpub. Pitch black and shiny, with a tall, fuine, chocolate-milkshake head. Rather faint aroma of chocolate and milk coffee, cream. Mild, creamy, sweet-and-dry falvor, with chocolate cookies, some roasty coffee, vanilla ice cream, a touch of wood. Very smooth and mild. Some tartness. Rather subdued flavors, but delicious. Very low carbonation is great. Full, creamy mouth. Lovely. thomat (3868) - Göteborg, SWEDEN - NOV 28, 2011
Dark brown with a medium off-white head. Malty with roasted notes. Malt, caramel and coffee. Medium body with a nice well balanced finish. Gurthnar (5879) - Bratislava, SLOVAK REPUBLIC - NOV 20, 2012
Tap at the brewpub. Very dark, almost black colour. Medium beige head, full duration. Aroma medium caramel, almost medium coffee. Taste medium roasted, coffee, almost no sweetness. Chewy, a bit overcarbonated. I might be a touch generous here.
Beershine (5224) - VANCOUVER, British Columbia, CANADA - FEB 10, 2011
Draft @ brewpub. Black with a thick head. Mild aroma. Soft and sweet. A bit of coffee creamer taste. Soft mouthfeel. Nutty and roasty. Oakes (17699) - Vancouver, British Columbia, CANADA - FEB 20, 2011
The second cat has an appetizing coffee and chocolate nose and a dark brown colour. Soft body. Light toffee, caramels and hints of coffee on the palate. Radek Kliber (7368) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 10, 2011
On tap at Brew Pubmsbernac (2618) - Krakow, POLAND - FEB 7, 2014
Aroma sugars with grainy hints followed by herbal notes. 7-
Appearance brownish clear with medium white , beige top. Sticky lace. 4-
Flavor and Palate : Mild, soft , clean ,easy going carbonation. Mineral water with roast notes. Dark barley with herbal top. Drinkable with rye bread like finish.
On tap at the brewpub
Appearance-black, cloudy, tan foam,
Taste-light sweetness, lightly bitter, lightly sour,
Palate-light body, slick feel, average carbonation, sour finish
Overall-very good Quack-Duck (9484) - Down South, GERMANY - OCT 18, 2010
draught at the brewpub. Deep black colour, creamy beige head. Malty nose. Malty, lots of roasetd malts, caramel, bitter chocolate and atiny bit of espresso coffee. Smooth carbonation. A good one.