Brewed by U Dvou Koček
Style: Dunkel/Tmavý
Prague, Czech Republic


on tap


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RATINGS: 30   MEAN: 3.27/5.0   WEIGHTED AVG: 3.23/5   EST. CALORIES: 150   ABV: 5%
dark cat

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rozsoma (1098) - Gyõr, HUNGARY - JUL 29, 2017
Az a bizonyos fekete macska ha babonás lenne fel állna a szőr a hátán ha látná hogy én hogy nyeltem eme hasonszőrű nedűt. ---Rated via Beer Buddy for iPhone

Stuu666 (14094) - Edinburgh, SCOTLAND - DEC 4, 2016
Keg at the brewery. Pours deep brown, nose is malty toffee, caramel, light fruits, little funky, taste is sweet, bready, malty.

djoeye (4804) - Tromsø, NORWAY - APR 14, 2016
Fawn top n ultra dark brown body. Huge dark malts, fruit, caramel, date, plum, wort to the nose. Tastes dark malts, caramel, crystal sugar, malty syrup. Finishes malty moreish. Feels good n easy. Superb smoothness. Tasted at the right place for it.

Camons (12807) - Hasselager, DENMARK - MAR 29, 2016
Draught @ U Dvou Kocek. Prague. Pours dark brown its a creamy light tan head. Aorma of sweet malt, sourness, caramel, butter. Flavor is malt, caramel, buttery, light licorice. Thin to medium body, lively carbonation. 250316

NordicV (2407) - Malmö, Sweden, SWEDEN - NOV 30, 2015
Mörkbrun öl med ett mörkbeige skum. Doft av malt, rostade toner och mörkt bröd. I smaken tillkommer lite mörka bär och lakrits

mR_fr0g (12908) - Hertfordshire, ENGLAND - MAY 13, 2015
Keg at the brewpub in Prague Day 6 of Fergus and Sarah’s Czech jaunt. 4/10/14. Opaque black coloured pour with a fleeting light tan head. Aroma is mouldy wood, charred bread, malts, tart apple, hint of smoke. Flavour is composed of wood, apple, moud, roasted malts, earthy, dirt. Palate is average body, moderate carbonation.Touch infected, not very good.

fajry (2157) - SLOVAK REPUBLIC - JUN 16, 2014
Výčap U Dvou Koček. Tmavo hnedá farba, krémová pena. Vôňa vecheť, jemná kyselosť a karamel. V chuti pražené slady, karamel, vecheť opäť a najmä extrémne suché. Po napití ma striaslo. Zlé pivo pre mňa.

Lore (2819) - Budapest, HUNGARY - APR 10, 2014
Dark brown colour , creamy beige head, aroma and taste of roasted malt and coffe, maybe some bread and hops , a bit watery, otherwise ok

richie747 (39) - Sydney, AUSTRALIA - MAR 14, 2014
Traditional dark ale, from a fresh cask. Mild roasted coffee notes, smooth malt. Pairs we’ll with Wild Boar Goulash and bacon dumplings.

msbernac (2761) - Krakow, POLAND - FEB 7, 2014
On tap at the brewpub Aroma-caramel, bread, Appearance-black, cloudy, tan foam, Taste-light sweetness, lightly bitter, lightly sour, Palate-light body, slick feel, average carbonation, sour finish Overall-very good

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