Quack-Duck (9540) - Down South, GERMANY - JUN 16, 2007
on tap at U Medvídku, also troed from the bottle. Amber colour, large head. Very malty indeed with hints of caramel and roasted malts. More hoppy towards the finish. 3fourths (9367) - Boulder, Colorado, USA - JUN 5, 2008
Draft at U Medviku in Prague, served in a glass mug. Dark amber colored body with a tan head. Sweet nose of diacetyl (not overbearing) and sweetened cherries and some candy sugar along with a sweet sort of base-wort malt character. Flavor doesn’t have so much sweetness, but there is more of the diacetyl noticed. Bready cracker malts and caramel, wet and oily, medium bodied. Nothing exciting. Cuso (8950) - Bratislava, SLOVAK REPUBLIC - AUG 29, 2013
Tap at brewpub. Dark amber color with medium long lasting white head. Caramel malty aroma. Taste, malt, caramel, light bitterness in finish. Svesse (8921) - Hässelby, SWEDEN - AUG 2, 2008
(Draught at U Medvídku brewpub, Prague, 19 July 2008) Reddish brown colour, slightly hazy, with frothy lasting beige head. Malty nose with notes of toffee, spices (clove?), chocolate and leather. Malty taste with toffee, nuts and a spicy, bittersweet finish. Medium body. Very nice start to my Prague holiday. Marduk (8621) - Reval, ESTONIA - JUN 8, 2016
Tap (U Medvídků, Prague). Clear golden color. Medium size, white head, stays. Grainy, hops, sweet in aroma. Grainy, sweet, faint perfume in taste. Watery and thin.
DruncanVeasey (8401) - Nr NUNEATON, Warwickshire, ENGLAND - JUN 2, 2007
Swingtop courtesy of Ma and Pa Jenner, with accompanying t-shirt. Ruddy amber pour with a slight haze. Intensely rich, buttery caramel malty aroma with a faintly strawberryish hop background. Sickly at first, but a velvety grower. Soap, butter and caramel. A lick of twiglety yeast. Soapily bitter finish. Creamy mouthfeel. Buttery aftertaste. Not really a fan of the style, but enjoyed this. JaBier (8396) - Capital City, Ohio, USA - MAY 2, 2009
Sampled at Dogbrick’s Eurostash tasting on 4.30.09. Cloudy amber pour with a medium beige head. Tart aroma with yeast, malt and metal. Crisp and sour flavor with a bit of fruit. Judging by the other ratings I’m guessing this shouldn’t have a sour flavor, but hell, it didn’t taste bad. They should change the name to "wild lager" on the bad bottles and charge five times as much for them. ogivlado (8316) - Zagreb, CROATIA - APR 13, 2007
Draught at U Medvidku, Praha.
Idiosynkrasie (8190) - Bielefeld, GERMANY - SEP 8, 2015
Nice hazy amber coloured, lasting thick creamy head. Pleasant mild roasted malty, hoppy and slight yeasty aroma but a way too watery. Dry bitterish finish.
330ml bottle [Three cheers for Tanja & Verena, World’s best "non-professional" beer caterers, an extra "thanks" to Verena in this case!]. Slightly cloudy amber colour with small, creamy, half-way lasting, minimally lacing, off-white head. Slightly bready and minimally spicy malty aroma, a touch of dried fruit, spicy grassy hoppy overtones. Taste is malty spicy, minimally sweet, some dried fruit, peach, apricot or the like, bitter hoppy counterweight. Decent. motelpogo (8031) - Plzen, CZECH REPUBLIC - FEB 10, 2007
on tap at the brewpub, served in a soccerball-shaped beerglass with a huge muffin top head. amber, faintly hazy. aroma of various types of melon. a bit of a hit of alcohol, compost (but in a good way), light and dry bitterness. not way exciting but very drinkable. suffered a bit in comparison with the unfiltered budvar that they also have on tap there.