saxo (19270) - Højbjerg, Aarhus, DENMARK - MAR 6, 2016
Tap @ the brewery. Nice head with good duration. Color is black. Aroma and taste are roast malt, caramel, flowers and hops. Nice. Vighals (4338) - Sørumsand, NORWAY - JAN 20, 2016
Mørk brun, nesten svart med tykt høyt lys brunt skum. Lite lukt, noe melkesjokolade og korn. Middels fylde. Søt, lett salt og bitter. mot lakris. Middels lang, søtlig, noe kaffe i avslutningen. NordicV (2444) - Malmö, Sweden, SWEDEN - NOV 30, 2015
Mörkbrun öl med inslag av rött. Beige skum. Mörka frukter, choklad och lättare rostade toner i aromen. I smaken kommer det rostade fram mer. bjakk (814) - Skagafjordur, ICELAND - NOV 16, 2015
Brown. Nice yellow foam. Hint of malt in the really mild aroma. Sweet, toffee, with mild burned sugar aftertaste. A bit watery. DeanF (2514) - Alberta, CANADA - AUG 28, 2015
Continuing my escapade into boring Czech lagers, this one’s, well, in the middle as well. Blah, I say. It’s a boring weak lager with hops notes, sad for the rest of us. I’m surprised I even remembered to write it down in my phone rather than fall asleep from boredom due to drinking this. The pickle plate was nice, however.
s_hartshorne (2796) - wakefield, West Yorkshire, ENGLAND - AUG 18, 2015
Keg somewhere in Prague. Brown colour good beige head. Aroma is caramel malts taste same some nuts light roasty bitter finish. Decent. rouhlas (3736) - GREECE - AUG 17, 2015
From tap. Dark brown color with light beige head. Malty aroma, roasted, caramel, bready, chocolate, licorice, light fruity. Sweet and light bitter taste like aroma. Medium oily body with soft carbonation. KyotoLefty (10603) - Kyoto, JAPAN - AUG 15, 2015
Tap at the brewpub. Almost black, orange tints. Thick, fine, low head. Roasty chocolate malt, coffee, touch of soy. Rich roasty malt, chocolate, cafe au lait. Full smooth body. Bamsen78 (5539) - Sønderborg, DENMARK - JUN 28, 2015
Draught @ the brewery. Pours hazy very dark brown with profuse and stable beige head. Clear arom of roast, with notes of malt and caramel and touches of hops. Bitter, roasty flavour with sweetish notes of faramel malt, enhanced hy the hoppy bitterness. Bitter, roasty aftertaste. Creamy mouthfeel. A very decent Tmavý. thomat (4089) - Göteborg, SWEDEN - JUN 20, 2015
On tap @ U Tri Ruzi. Dark brown with a medium tan head. Malty and roasted tones. Malt, coffee and hops. Medium body with a nice bitter / roasted finish.