Quack-Duck (9540) - Down South, GERMANY - OCT 17, 2012
draught at the brewpub. Deep brown colour, creamy beige head. Aroma of chocolate. Full-bodied, roasetd malts, chocolate, dried fruit. Very smooth palate, lingering finish. A perfect Dunkel, another superb beer from this new brewery. msbernac (2919) - Krakow, POLAND - FEB 9, 2014
Appearance-brown, hazy, tan foam,
Taste-light sweetness, lightly bitter, vell balanced
Palate-medium body, thick feel, lively, bitter finish
Overall-very good Silvan7 (1279) - Samarate, ITALY - APR 19, 2014
on tap @ Pivovar U Tří Růží. tostato, frutta secca, caffè all’aroma. marrone con riflessi rubino, velata. schiuma beige fine ed abbastanza persistente. secca, piacevolente acida, poco luppolata.note di cacao al gusto. Abbastanza amara. equilibrata ed armonica. Bamsen78 (5616) - Sønderborg, DENMARK - JUN 28, 2015
Draught @ the brewery. Pours hazy very dark brown with profuse and stable beige head. Clear arom of roast, with notes of malt and caramel and touches of hops. Bitter, roasty flavour with sweetish notes of faramel malt, enhanced hy the hoppy bitterness. Bitter, roasty aftertaste. Creamy mouthfeel. A very decent Tmavý. TheCametron (2480) - CZECH REPUBLIC - NOV 29, 2012
Keg at the Brewpub. Ruby Broon with an off-white head. Lots of depth to this one. The chocolate/cocoa is very distinct and the roasted malt gives it impressive depth and body. An extremely well put together dunkel. I’d like to try it side-by-side with the U Fleku number.
muffel (150) - Lower Saxony, GERMANY - JAN 25, 2013
On tap @ brewpub. Color is dark/redbrown with a thick beige head. Light carbonation. Full body. Very malty with hints of coffee and chocolate... very drinkable. A little bit of bitter aftertaste. JulienHuxley (5978) - Sherbrooke, Quebec, CANADA - MAR 16, 2013
On tap U Tri Ruzi. Opaque brown black pour, intense lacing. Fruity (cherry) aroma, vanilla notes, strong roasted malt presence, pretty aromatic. Taste is fruity up front, cherry/vanilla mix followed by a long lingering roasty finish. Palate is silky and thin enough to avoid stickiness. One of the better tmavys I’ve had on the trip. KyotoLefty (10808) - Kyoto, JAPAN - AUG 15, 2015
Tap at the brewpub. Almost black, orange tints. Thick, fine, low head. Roasty chocolate malt, coffee, touch of soy. Rich roasty malt, chocolate, cafe au lait. Full smooth body. Nische (2661) - Stockholm, SWEDEN - JUL 10, 2016
Tap at the brewpub. Hazy, dark brown with creamy beige head. Roasted aroma and taste with some caramel, light milk chocolate, grain and some floral notes. Best one in this style so far.