JulienHuxley (5809) - Sherbrooke, Quebec, CANADA - MAR 16, 2013
On tap U Tri Ruzi. Opaque brown black pour, intense lacing. Fruity (cherry) aroma, vanilla notes, strong roasted malt presence, pretty aromatic. Taste is fruity up front, cherry/vanilla mix followed by a long lingering roasty finish. Palate is silky and thin enough to avoid stickiness. One of the better tmavys I’ve had on the trip. KyotoLefty (10264) - Kyoto, JAPAN - AUG 15, 2015
Tap at the brewpub. Almost black, orange tints. Thick, fine, low head. Roasty chocolate malt, coffee, touch of soy. Rich roasty malt, chocolate, cafe au lait. Full smooth body. Nische (2238) - Stockholm, SWEDEN - JUL 10, 2016
Tap at the brewpub. Hazy, dark brown with creamy beige head. Roasted aroma and taste with some caramel, light milk chocolate, grain and some floral notes. Best one in this style so far. Gurthnar (5873) - Bratislava, SLOVAK REPUBLIC - NOV 20, 2012
Tap at the brewery restaurant. Dark brown colour, big off-white head. Aroma coffee, roasted, fruits. Taste medium roasted, coffee bitter. Very light caramel, light acidic. High drinkability, creamy mouthfeel, Finish pleasant coffee and roasted. MartinT (9880) - Montreal, Quebec, CANADA - MAR 11, 2013
My Bottom Line:
unclemattie (4358) - Georgia, USA - SEP 8, 2013
Delicate but lengthy roasted and caramel malts swing into fruity and dry before letting roastiness take control of the finish.
Further Personal Perceptions:
-A creamy head of foam covers the darkness.
-The mouthfeel is full, yet the finish is relatively dry, increasing drinkability.
-Caramel allusions make a comeback in the aftertaste.
-Like the rest of U Tri Ruzi’s classic stylings, this is perfectly malty from aroma to finish.
On tap at the brewpub.
Tap @ U T?í. Dark color. Aroma of burnt grains, dark cacao, . hints of butter in the nose. Rested cereal , burnt grains. Sticky texture. Soft, smooth, creamy. (3813) FatPhil (16102) - Tallinn, ESTONIA - AUG 10, 2016
Tap (Tri Ruzi, Prague) as "Tmavy Special" (7:4+:7+:4:14+=3.6+++)Mowbeer (325) - Pilsen, CZECH REPUBLIC - SEP 28, 2012
Lovely rich roast aroma, fresh coffee. Very deep red, tight tan head. Rich roasty malt taste. Super mellow palate. Sweet, a bit coffee cakey, but not sticky, and massively drinkable. Great brew. Had 2 :-)
On tap at the brewpub in Prague.Pours dark brown with an off-white head.toasy,fruity hop aroma with notes of caramel,instant coffee,cocoa,roasted nuts,licorice,rye malt and rust. motelpogo (7704) - Plzen, CZECH REPUBLIC - NOV 21, 2012
on tap at the brewpub with mowbeer. dark purple to brown with a minimal beige head; aroma hinting at coconut powder and ritter espresso flavoured chocolate; surprising raspberry syrup sweetness with modest bitterness; soft mouthfeel. somewhat understated but extremely drinkable gunnar (9096) - Sandnes, NORWAY - JUL 31, 2013
On tap at the brewpub. Pours very dark ruby with a big white head. Aroma is malty caramel some liquorice. Taste is moderate sweet, nice dark malts, chocolate and liquorice with a light roasted end. Lingering sweet caramel. More than decent.