overall
49
85
style
Brewed by Fischerstube
Style: German Hefeweizen
Basel, Switzerland
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 22   MEAN: 3.22/5.0   WEIGHTED AVG: 3.18/5   IBU: 19   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Naturtrb, leicht fruchtig. Ca. 5,4 % vol., gekhlt 8 Wochen haltbar. Erhltlich im Party- und Stahlfass, in den Brauereirestaurants sowie in den folgenden Restaurants: Bar zem Stainlemer, Bar Caf Huguenin, Restaurant Union.

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3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (46664) - VestJylland, DENMARK - DEC 12, 2011

Draught @ Fischerstube, Rheingasse 45, 4058 Basel, Switzerland.

Unclear medium yellow orange colour with a average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is light malty, wheat, moderate yeasty, bubble gum fruity, yeast, butter notes. Flavour is moderate sweet with a long duration, fruity, bubble gum ! Body is medium, texture is oily, carbonation is soft. [20111110]

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dogbrick (12347) - Columbus, Ohio, USA - NOV 28, 2011
On draught at the brewpub ("nano" 20cl size) as "Ueli Weizen obergrig". The beer is a slightly hazy yellow-gold color with a medium white head that recedes steadily. Small patches of lacing on the glass. Aroma of wheat, bananas and clove. Light body with flavors of wheat, yeast and sweet banana. The finish is clean and wheaty with a fruity aftertaste. Decent overall.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (35894) - Citizen of the universe, DENMARK - OCT 23, 2011
Draft at 5.4% ABV. A hazy dark golden beer with a lazing yellowish head. The aroma has notes of wheat and cloves. The flavor is sweet with notes of wheat, barley, straw, cloves, and a hint of bananas, leading to a dry finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
RexTalionis (3645) - FINLAND - MAY 27, 2011
On tap at Fischerstube, Basel. Poured hazy yellow orange in colour with fluffy white head. Wheat spices and yeast in aroma. Flavour dry wheat with some hints of banana light spice notes. Nice and pleasant aftertaste with wheat being mostly in forefront.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
joergen (26787) - Frederiksberg, DENMARK - APR 22, 2011
Draught at Fischerstube, Basel. Cloudy golden coloured with a small white head. Sweet and fruity aroma of caramel, butterscotsch and bananas. Sweet and fruity flavour of caramel, bananas, hops, spices and butterscotsch. Spicy finish.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Quack-Duck (9368) - Down South, GERMANY - AUG 3, 2010
draught at Llleknig Basel with Allen. Thanks for sharing this with me. Slightly hazy only, rather small white head. Sourish wheaty nose, dry. Shy malty-whetay background with a sourish fruity (no banana here!) character. Wheaty and dry. The flavour resembles that of Kristallweizen. In fact, it seems like a mixture of Kristallweizen and very old-fashioned Bavarian wheatbeer with a dry character. Very interesting.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Embrouille (2843) - SWITZERLAND - AUG 3, 2010
Drank at Llleknig. Remarkably clear appearance. Smallish, nicely remainig head as Quack-Duck points out. Reminiscence of Kristallweizen.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rubbishystuff (2421) - Chicago, Illinois, USA - JUN 20, 2010
UPDATED: JAN 20, 2015 Had at Fischerstube in Basel. This was quite a good weizen. On the sweeter side. Serving: Tap

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
beerlady (556) - lucerne, SWITZERLAND - OCT 12, 2009
middle golden beer with a white head and who smells of yeast, clove, bittersweetness. Tastes of clove, yeast, hidden fruit. in aftertaste clove, yeast, bittersweatness and a hint of sweat

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
malfino (20) - pinzano, ITALY - OCT 24, 2007
I?ve tried it severall times in Basel,Switzerland, where it is brewed. Whenever you are in switzerland it is absolutly worth trying that restaurant/ pub with inhouse brewery. One of the best hefeweizen you can drink. Sweeter and less complex than the german ones.


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