dorain (647) - Berlin, GERMANY - NOV 3, 2017
Aus der Flasche im 2017-11 getrunken. Das Ale hat eine volle, feinporige Schaumkrone. Ein recht gehopftes Brown Ale doch mit einem leichten, aber recht spannenden Haselnussaroma. Ein interessantes Bier. wlf (740) - DENMARK - SEP 29, 2017
Dark brown to black with a big off-white head; aroma is hoppy with some dark malts, some spiciness and yeasty notes; taste is roasted malts, citric and piney hops, medium bitter finish; texture is thin and a little sticky with medium carbonation DrNosha (2719) - Württemberg, Germany, GERMANY - AUG 27, 2017
0,33 l Flasche. Dunkelbraun, fast schwarz. Recht flüchtiger Schaum. Röstmalzaroma. Recht lasch. Leider auch im Geschmack nichts besonderes. Röstmalz, verbeannter Zucker, ein Hauch Asche. gnoff (10967) - Göteborg, SWEDEN - JUN 4, 2017
Draught at Dansken, Göteborg, on June 3, 2017.jmgreenuk (9985) - Kuala Lumpur, MALAYSIA - MAY 10, 2017
Hazy black color, tan head. Spicy, malty taste. Malty aftertaste. Fizzy mouthfeel, medium bitterness. Malty, slight creamy scent.
Tap at the Ørsted Ølbar, Copenhagen. Poured a clear dark brown with a thin white head. The aroma is smoky roasted malt, ashtray, light caramel, nutty. The flavour is light sweet, liqourice bitter with a dry, crisp roasty liqourice, light hop bitter palate and a lingering bitter finish. Medium bodied with soft carbonation.
Myonlyvice (341) - DENMARK - FEB 19, 2017
Hazy brown with a two finger head. Caramel, malt and dark chocolate aroma. Sweet with a burnt bitter aftertaste. Bamsen78 (5562) - Sønderborg, DENMARK - DEC 17, 2016
Bottle. Pours hazy dark copper brown with stable beige head. Clear aroma of hops and malt, with notes of yeast and touches of caramel and fruit. Bitter and grassy flavour of hops, with roasty and nutty touches and notes of malt and caramel. Roasty and bitter aftertaste with estery notes. Decent. NosirIwont (2591) - Husum, DENMARK - NOV 18, 2016
Bottle. 5.9%. Best before 25.04.17. Pours a murky, dark brown with a light tan head. Good lacing. Malt and hop aroma, with a somewhat dusty, creamy overtone, along with notes of bread, nuts. Flavour is sweetish with a tart hint. Same malt and hops ’mix’ as the aroma. Notes of nuts, fruit, fledgling hints of liquorice. Bitter hop finish. Lingering hoppy and grassy notes. Overall good, with a nice blend of malt and hops which compliment each other well. 17.11.16. yngwie (17234) - Kristiansand, NORWAY - SEP 19, 2016
Bottle. It pours an unclear brown body and a small dark beige head. The aroma is of the heavily roasted kind, with coffee, even burnt notes, some dark chocolate and bread crust, and a pleasant citrus zest touch. It’s full-bodied, quite smooth and rather dry on the palate, even though there’s sweetness in the flavor. Roasted malts, coffee grit, some burnt malts and dark chocolate as well. A nice bitterness and citrus zest too. Although a tad on the heavily roasted side for a brown ale it’s sure a fine beer. 160919 ClubGonzo (5685) - Bergen, NORWAY - SEP 17, 2016
Bottle. Pours a deep brown body with a large off-white head. Nose is nuts, caramel, nougat, brown bread and hints of dark sugars and grains. Taste is caramel, brown bread, rye, nuts and hints of nougat, straw and herbs. Medium body and carbonation. Classic brown ale; well balanced and tasty with no big surprises. Good.