Serve in Snifter


on tap

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RATINGS: 743   WEIGHTED AVG: 3.64/5   IBU: 72   EST. CALORIES: 312   ABV: 10.4%
First brewed in small batches annually to commemorate Uintas anniversary, this soul-warming brew is now available year-round. (Uintas anniversary is observed and noted by the change of the roman numeral on the label.) Uintas award winning barley wine has a dark amber hue with a rich malty character. Serious amounts of hops are used to balance its hardy alcohol content of over 10% ABV. Originating in England in the nineteenth century, barley wines are brewed with the same traditional ingredients as beer: water, malted barley, hops and yeast. There are no grapes or fruit used in the brewing process. The name barley wine refers to its alcohol content being similar to that of most wines, ranging from 8.5% to 14% ABV. Unlike most beers, barley wines age remarkably well. If you have the will power, set an Anniversary Barley Wine aside for a year or more.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TheGB (578) - Boulder, Colorado, USA - APR 1, 2015
Pours a nice dark amber. Aroma of malt and caramel. Tasty with a nice palate too. Kinda sweet, but pretty well balanced with the high abv.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
astanford (37) - California, USA - MAR 22, 2015
caramel, roasty, resin, spruce, barnyard, earthy, dark brown, frothy, cloudy, lightly bitter, full body, creamy, thick feel, average carbonation, long finish,

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
drpimento (3223) - La Crosse, Wisconsin, USA - MAR 21, 2015
Velvet hammer here. Appearance is a large, long lasting, tan to cream-colored, thick head, plenty of lace, and a clear, dark amber hue. Aroma is leather, dark ripe fruit, dark malt, yeast, hops, and lumber. Flavors similar to nose, with sweet being up front and bitter heavy in the finish and just right carbonic tang to balance. Body is good, but the heavy bitter yields some coarseness. Ditto for the finish, with some off flavors, though overall, Id definitely have, just not right away. Id be especially curious to try it with some aging.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
M82 (469) - Kansas, USA - FEB 28, 2015
UPDATED: APR 26, 2015
A couple months at cellar temp has the expected results with less hop influence, while also allowing the exceptional texture to shine a bit more, +1 on Palate

Fresh review on Feb 28, 2015 : Ruby highlights adorn a mahogany body beneath a slowly fading, rocky faint tan head creating intricate lace all around

Classic American barley wine aromas and flavors, stanky dank, dark and red berries, herbs and citrus balanced over sweet cherry malt notes on the beautifully smooth signature Uinta texture, medium weight offering coffee cake and toffee leading to a piney, complex residual full of the previously mentioned components

12oz bottle best before 05/04/15H served at 50 into Stlzle Swirl Red Wine glass

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
probstblueribbon (3748) - Nepean, Ontario, CANADA - FEB 21, 2015
12 fl oz bottle from BOTW (Rochester), served at cellar temperature in a tulip glass. Deep ruby-mahogany with a nice reddish-tan head. Rich, deep, lightly peppery malt, dark treacle and toffee, brown sugar and faint molasses, booze, green and resinous hops big, nice. Medium+ body with fine, relaxed carbonation. Deep, dark malt, resinous, peppery hops, brown sugar, dark dried fruitiness, so dark and spicy; sweet with big bitterness and a long, spicy / peppery finish. Big.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
keith0718 (434) - Kansas, USA - FEB 14, 2015
I shy away from barley wines, fearing them to be unbalanced malt bombs, but this one is so balanced, its delicious from beginning to end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
luttonm (4920) - Seattle, Washington, USA - JAN 26, 2015
12oz bottle, Seattle. Dark leathery mahogany, small foam. Cherry fruitness and roasty malt aroma. Ruddy, roasty body with a hint of alcohol and bite of hops. Dark grain, smoke and leather while still remaining pretty bright. Tasty beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
dlovell2 (1888) - Columbia, Maryland, USA - JAN 16, 2015
Pours a cloudy dark brown amber color with a tan head. Aroma is caramel malt, brown sugar, dried plums, and herbal hops. Flavor is thick sweet caramel malt, dark brown sugar, molasses, dark dried fruit flavors and a pine hoppy finish. Thick syrupy mouth feel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RedSox2004 (1711) - Pacific Palisades, California, USA - JAN 13, 2015
Muddy reddish brown with a one-finger beige head and a thin veil of lace. Aromas is all sweet and fruity caramel with ample dried fruits and resinous hops. Big caramel and dark fruit sweetness up front with grassy and pine hop bitterness adding lots of life. Medium body, minimal carbonation, creamy mouthfeel and a hoppy but boozy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ron (3683) - Rochester, New York, USA - JAN 10, 2015
Bottle. Pours clear deep amber with a beige head. Aroma has notes of malt, caramel, dried fruits, citrus and hint of alcohol. Taste is medium sweet and medium bitter with a long caramel and bitter finish. Body is medium to full, texture is oily, carbonation is soft. The alcohol is only slightly noticeable. Maybe Ill pickup another to cellar.

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