Scopey (14505) - Croydon, Greater London, ENGLAND - JUL 2, 2012
Bottle at Leighton’s Euro Semi-Final tasting, thanks to jackl. It pours deep red/mahogany, with a thick beige head. The nose is pine, leaf, sweet caramel, varnish, citrus peel, mandarin and kumquat. The taste is pine, resin, leather, wood, varnish, spice, alcohol warmth, caramel, leaf, kumquat and some spice, with a dry, bitter finish. Lingering alcohol warmth. Medium body and moderate carbonation. A solid America barley wine. djd07 (14366) - Houston, Texas, USA - AUG 26, 2011
XV anniversary Bottle thanks to kaaggie. Pours a cloudy amber with small off white head that diminishes quickly. The aroma is roasted malts raisin and caramel. Thick mouthfeel with a rich malt and raisin. Hides the alcohol decently. A good barleywine from Uinta. Tmoney99 (14365) - Cincinnati, Ohio, USA - SEP 28, 2008
Bottle shared by alexsdad06 under the name of 14th Anniversary. Poured hazy reddish brown color with medium frothy off-white head that was mostly lasting with fair lacing. Complex dark fruity and roasted brown sugar aroma. Medium sweet dark fruity flavor with a medium to heavy sweet dark fruit finish of moderate duration. Medium body with a sticky texture. Good rich brew. Borup (14309) - Albertslund, DENMARK - JUN 21, 2014
33 cl. bottle. Dark brown colour with an off-white head. Aroma and flavour of roasted malt, alcohol, dried fruit, caramel, toasted and hoppy notes. argo0 (14127) - Washington DC, USA - JUL 26, 2004
(X -- 10th Anniversary BW, 10% ABV) Deep copper body with small off-white head. Aroma is sweet, caramel, toffee, alcohol. Taste is mild sweet, grapefruit, toffee, alcohol. FInish has strong alcohol warming. Medium-full body. FLavor not as developed as the aroma -- needs more sweetness.
HenrikSoegaard (14101) - Randers, DENMARK - AUG 2, 2012
Bottle. Creamy off-white good mostly lasting head. Amber colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average moderate bitter finish. Creamy palate. Lubiere (13780) - Ottawa, Ontario, CANADA - APR 22, 2017
UPDATED: MAY 7, 2017 A reddish copper ale with a thin white head. In aroma, sweet fruity caramel malt with light vinous notes, treacle, light butterscotch, alcohol warmth, light sulfur notes, light maderized character. In mouth, a nice caramel malt with vinous notes, treacle, light butterscotch, alcohol warmth, resinous hops, light oxidation, pleasant and smooth. Bottle bought in Sept 2011. Drake (13647) - Milwaukee, Wisconsin, USA - MAY 19, 2008
It’s 4:59 AM. I should be asleep, but I went to a party tonight and haven’t been home long. So, it’s way too early or late. It’s one of those. But either way, it’s rating #400. It’s also my first ever Utah beer. And this rating 400 comes from the generosity of footbalm, who kindly spread some "hometown" brew across the nation. I missed chances to try Uinta a time or three before, and nearly missed it again, until footbalm gloriously came through... for free! You seriously rock, Eric!Christian (13605) - Odense, DENMARK - JUL 30, 2009
Light for a barleywine... reddish brown with medium head. Retention and lacing are good. Caramel toffee aroma with strong citrus and pine hops. (Damn, the birds just started chirping... I really need to go to bed.) Taste is big spicy hops. Vanilla, caramel finish. Very nice beer.
XIV at GBBF 2008. Deep ruby brwon with a lasting off-white head. SNPA-like juicy citrus hop aroma, with some malt. Dry malty flavour with toffee and caramel, some citrus hop and a hint of alcohol. Very good, but felt like it probably would have been even better fresher. BeerandBlues2 (13210) - Escondido, California, USA - OCT 15, 2007
GABF ’07. Pours clear amber with a small, fizzy, light brown head, lasting, good lacing. Aroma is heavy malt (bread, cookie, caramel), average hops (herbs), average yeast (earth) with notes of dates. Medium bodied, alcoholic texture, average carbonation, bitter finish. Average duration, light sweetness, moderate acidity and bitterness.