ContemplateBeer (2089) - Louisville, Kentucky, USA - MAR 31, 2016
As "Uinta Pale Ale" with a drink by date of 5/7/16; from Liquor Barn (Jefferson Commons). Aroma: Caramel and lightly toasted malts balanced by a fruity/berry like hop character. Appearance: Pours a solid copper with soft carbonation holding up a sticky skin of bone coloured head. Flavor: Toasty malt undercurrent throughout with dry floral hopping initially; the hops take on a berry tea component more towards the fruity finish. Palate: Light body, sticky texture, soft carbonation, lingering finish. Overall: Obviously a recipe that’s been around for quite awhile, and while I’m all for appreciating the quality beers of the past, there are some beers best left there. This pale ale may be one of them. Trainedpalate (16) - Portland, Oregon, USA - MAR 31, 2016
What can I say, I love draft beer. On a short layover in Salt Lake City I ordered a Cutthroat. Keep in mind that Utah has session laws that prohibit tap beer from being over 4% alcohol. In the Pacific Northwest, or anywhere else for that matter, this would possibly be considered a light, watery beer. That being considered, I was pleasantly impressed with the overall fullness of this beer. It had the maltiness and mouthfeel of a solid micro beer. I ended up tasting a few other beers made in Utah and was impressed by how balanced most of them were considering the lower alcohol. Anyone could craft a decent 6-7% beer. Making a decent one under 4% is impressive. Iphonephan (7192) - Jackson Hole/McLean, Virginia, USA - MAR 30, 2016
On draft at Spacebar. Pours a clear copper with an off white head. Bready aroma. Flavors of toast. Crisp finish. obguthr (6590) - Staunton, Virginia, USA - MAR 26, 2016
Tea and boiled carrots nose. Clear copper, thin yellow head, good lacing. Tea with marigold accents, somewhat metallic. Medium body, easy carbonation. Old school, floral. GenDV138 (7579) - Falls Church, Virginia, USA - MAR 24, 2016
4 oz pour on draft at Spacebar. Clear golden orange with off-white head. Aromas of floral, citrus, soap. Tastes of citrus, toast, biscuit, lots of soapy notes. Medium body with a dry finish.
Patrickctenchi (6691) - Cox’s Knob, columbus, Indiana, USA - MAR 22, 2016
Clear, dark amber with a foamy beige head.
Light caramel, bread-heel scent.
Taste is a bit watery, caramel malt, bready ......
Very light......just ok, not memorable.
No discernible trout flavor or aroma.......sorry, just had to. crossovert (13724) - Chicago, Illinois, USA - MAR 19, 2016
355ml can. This is now just called pale ale i believe, feel free to move the rating. It is diacetyl-ridden. Comes off way more as a toffee like bitter or somethign like that than a pale. thegreenrooster (4516) - St.louis, Missouri, USA - MAR 16, 2016
Pour is a dark brown with a large white head. Aroma is a mild sweet malt with almost no hop presence. Flavor is pretty much all malt with again no hops showing up at all. This was way too light all around. vyvvy (6639) - St. Louis, Missouri, USA - FEB 28, 2016
The beer pours reddish bronze with a beige head. The aroma has earthy hops, toasted malt, pine and a bit of berries. It has a fairly light crisp body with mild semi sharp carbonation. The taste starts with dry woodiness, pine, crackers and mild fruit. The finish is quite dry and has lots of dried grass. Good. Beerhunter111 (22214) - P´Castle, GERMANY - FEB 28, 2016
Klare kräftig goldene Farbe, geringe weiße Schaumkrone. Geruch mild hopfig, getreidig. Geschmack mild hopfig, getreidig, kaum bitter, uninteressant.