RATINGS: 187   WEIGHTED AVG: 3.18/5   IBU: 34   EST. CALORIES: 120   ABV: 4%
The Cutthroat Trout is the state fish of Utah and believed to be named after Cutthroat Pale Ale, Utahs most popular craft brewed beer. (Ok, it is the other way around.) Uintas flagship beer, Cutthroat Pale Ale is a traditional Northwest American Style Pale Ale. The Cutthroat trout is a species of freshwater fish native to western North America, and more specifically to the Great Basin and Rocky Mountain regions. The Bonneville Cutthroat trout is a subspecies, native to Utah and named after Lake Bonneville, a prehistoric pluvial lake that covered much of present day Utah. The Great Salt Lake and Utah Lake are two remnants of Lake Bonneville. Today, Cutthroat trout is the game fish of the west and Cutthroat Pale Ale the catch of the day!

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   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jeffs515 (123) - Ogden, Utah, USA - JUN 10, 2012
The aroma is a citrus spice malt. Pours a dark reddish brown with off white head with descent retention leaving a descent lacing. Mild carbonation. Tast is a citrus spice Carmel very clean and medium body. Overall one of the better utah beers I have had. I could drink this all the time.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
kaser (5790) - Chicago, Illinois, USA - JUN 1, 2012
Hardly any smell. Sheffields called it a honey ale which made it hard to locate. Decent boring tasting lager. Nothing good or bad to say ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Onenote81 (1002) - Winston-Salem, North Carolina, USA - MAY 2, 2012
Originally reviewed: 5/11/09. This is one of the "smaller" beers that Ive had, but it was also one of the best looking. This beer poured a deep copper gold with a billowing white head on top. Retention was superb, and there was a sticky, lacy mess all over the glass edge. Very nice. Smelled grassy and sour. Some hints of lemon in there on top of the grassy hops. Very tame beer right away, but as I continue to drink, this beer gets more hoppy and more enjoyable. Very well-balanced with plenty of biscuity malts in there, all mixing and jiving with the slight hoppy muscle. Drinkability is extremely high, as the ABV is very low. I could drink these all summer long. I was very pleasantly surprised by this "little" beer. I wasnt expecting a whole lot, but it showed me a thing or two...

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BlackHaddock (6561) - Shropshire, ENGLAND - APR 19, 2012
12 Fl Oz bottle, drank outside Bryce Canyon on 6th May 2010. The bottle was obtained (along with some other choice brews) at Rubys Inn general store. The beer was poured into my plastic toothbrush tumbler, it is all I had to use in the motel. The beer seemed a whole lot better than the on-tap version Id had a couple of days earlier outside Zion NP in Springdale. The pale amber body seemed thicker and richer to look at and the off-white head stayed longer. The aroma was hoppy and interesting and the taste was a good blend of hops and malts unlike the wishy-washy brew from before. A lot better experience than the tap beer, missed the good food though, only had a salad with cheese this time. Also had an on-tap one: n tap in Oscars, Springdale (outside Zion NP). An amber pint with a small/thin off-white head was brought to my table, it looked OK. The head left some lacing as I downed the beer. The beer had a mid-range (for the USA) hop bite both in its aroma and taste. It went well with my Sprimps and although the beer could have been sharper (cut throat, see what I did there?), I think the brewer has done a good job considering the handicap of keeping the beer below the 4%ABV Utah insists on.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mcfa0779 (57) - SLC, Utah, USA - APR 13, 2012
Decent session pale ale. Good balance of sweet maltiness and bitterness. Nose is hoppy and color is clear red-brown ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
billshmeinke (13) - USA - MAR 16, 2012
Aromas of cereal, toast, hints of caramel, slight floral hop presence, definitely malt forward though. Also, Medium sweetness, lightly bitter. Medium body, average carbonation.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 18/20
garmonbozia (429) - Hattiesburg, Mississippi, USA - MAR 16, 2012
Citrus, and hops for the taste. Dark caramel color with no head. Maybe due to the plastic cup it was poured in. I had this at Red Pine Lodge at the Canyons while skiing. I was told this was the number 1 pale ale for the SLC area. I thought it had a nice hoppy bite to it.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ekoerper (599) - Iowa, USA - MAR 7, 2012
Aroma: citrus and spicy hops, followed by toasty malt notes. Pours a light amber color, white head with average retention. Nice balance between citrusy and spicy hop flavors, and toasty malt. Slightly nutty, some caramel, and biscuit. Drinks like an English mild with a dose of American hops. Light-medium body, medium carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Gription79 (2856) - Bountiful, Utah, USA - DEC 23, 2011
A widely available beer in Salt Lake City. A nice pale ale. Citrus, floral, fruity, toasted malts, bready malts.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Capa (2861) - Kitsap, Washington, USA - APR 10, 2011
Nice amber pour with a mid-size head. Aroma is toasted malts, fruits, light citrus, some chocolate, and caramel in the aroma. Flavor has similar properties with the toasted malt and biscuit malt showing through and the fruit joining in. A nice round mouth. Solid.

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