overall
48
42
style
RATINGS: 422   WEIGHTED AVG: 3.18/5   IBU: 29   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Wyld unleashes the flavors of the beloved American Pale Ale. Brewed with organic barley malt and hopped just enough to tempt an IPA loyalist, Four+ Wyld Extra Pale Ale is USDA Certified Organic. The experience awakens primal desires of all native beer drinkers.

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3.1
BeerCast_Rich (1906) - Edinburgh, SCOTLAND - OCT 22, 2010
[355ml bottle, Appellation Wines, Edinburgh] Slightly hazy pale golden colour from the slight bottle conditioning. Decent half-inch reducing head. Well carbonated. No abv on the bottle. Fantastic aromas of fruit – pineapple, papaya – big tropical smells. Very floral tastes as the fruity hops continue, but then really thin on the aftertaste – clearly a low abv. Watery. Very carbonated, effervesces in the mouth. Finishes quite weakly, which is a disappointment [21102010]

1.8
MacBoost (1894) - Victor, New York, USA - JUL 4, 2013
Pours a light orange with a white head. I can smell the simcoe from across the room. Pretty decent aroma, although the taste does not even come close to delivering on the promise that the aroma made. Very light, watery, watered down hops. Extremely light mouthfeel finish is bland and tasteless. This is terrible.

3.5
andyhwcinc (1884) - Chicago, Illinois, USA - NOV 20, 2011
Purchased at Armanetti’s in Chicago, IL; enjoyed while watching an unnerving week 11 NFL Bears game. Appearance a bright orange with a thin white head that laces to the glass. Aroma mostly of caramel malt, slightly bready, a bit of hops, smells nice. Taste is crisp, retains the caramel malt, slightly chewy, medium body and lightish carbonation. It’s a solid beer, nothing really stands out with it, nice balance.

0.5
Crosling (1864) - Fort Collins, Colorado, USA - APR 14, 2009
Pros:

Cons: Completely foul aroma smells of spoiled vegetables, manure, a faint hint of citrus hop & pharmaceutical drugs. Flavor is absolutely rancid in every way. Butter, cooked corn, cabbage. The finish is particularly bad, like a fish market. This is the worst beer I’ve had in years.

3.5
nealblind (1864) - Seattle, Alabama, USA - MAR 16, 2014
orange pour good light orange head. aroma of grassy hops. Tastes full grassy hops mid bitter, floral, minerals, peachy and apricots. better than a lot of unita 6 packs.

3.4
peponi (1857) - Hannover, GERMANY - JUL 12, 2015
Aroma: malty and citrus. Appearance: hazygolden color, nice white head. Taste: medium bitterness (citrus), passion fruity, thin malty backbone, slightly watery. Palate: low body and medium carbonation, citrus finish. Overall: Really good session IPA, drinkable and refreshing.

3.5
GranvilleTim (1855) - Granville, Illinois, USA - FEB 18, 2015
Light golden pour with a white head. Aroma is earthy hops. Taste is hoppy, little spiciness, nice malt base. Dry malty aftertaste. Nice lacing.

3.5
jcos (1851) - Maryland, USA - JUN 6, 2011
Draft at "Battle of the Brews", Allagash vs. Uinta at Scion in DC June 1st. Pours an orange cloud. Nice nose, solid beer.

3.6
jaymobrown (1845) - Chicago, Illinois, USA - AUG 30, 2014
A mild bitter beer that is a bit light without much flavor. There isn’t much nose but wet cardboard hops.

3.1
Nephilium (1817) - Cleveland, Ohio, USA - MAR 8, 2014
Mild grassy hop aroma, pours a clear light amber, with a thin white head. Biscuity malts, with just a touch of bitterness. Quick fading bitterness for a finish, and thin bodied. For a session beer, it’s not bad, just middle of the road.


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