overall
48
42
style
RATINGS: 422   WEIGHTED AVG: 3.18/5   IBU: 29   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Wyld unleashes the flavors of the beloved American Pale Ale. Brewed with organic barley malt and hopped just enough to tempt an IPA loyalist, Four+ Wyld Extra Pale Ale is USDA Certified Organic. The experience awakens primal desires of all native beer drinkers.

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3.6
Fin (10541) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - AUG 15, 2010
Bottle that Craig shared with me at Fairports Cropredy Annual Reunion 12-07-10 Spikey in mouth with sweet Seville oranges on nose and in mouth. Its a bit of a one trick pony in that respect as I get little else but I like it, easy going and pleasant and a relief from the hoppier beer I have just had. [b> A7 A4 T7 P4 Ov14 3.6

3.1
harrisoni (18578) - Ashford, Kent, ENGLAND - AUG 14, 2010
Bottle from GBBF 2010. Gold, haze, thick lasting off white head. Some wild yeast, some decent hop on aroma. Satsuma. Even a bit like a Belgian yeast, a spicy Belgian blond even. Fine, if not overly exciting but I do like the satsuma tangerine flavours.

3.5
dnstone (3418) - Las Vegas, Nevada, USA - AUG 11, 2010
Light pale ale aroma. Golden color. Light && orange citrus. Notes: On Cask at GBBF ’10

3.1
hellbilly (3249) - scottsdale über alles, Arizona, USA - JUL 25, 2010
bottle consumed 6/8/10. dark orange tinted pale brown with a white filmy head. aromas of grain, orange, peppery spice, pale malt and paper. the flavor is the same... quite spicy from dirty hops. tastes like it is missing something in the middle??? crisply carbonated and sharp. 6/3/6/3/13/3.1

3.1
Travlr (24759) - Charlotte, North Carolina, USA - JUL 17, 2010
Tap at Birreria Paradiso in Georgetown. Yellow color, edge head, great lacing. Aroma of white pepper and grass. Taste is scallions and black pepper. A bit tough to swallow.

3.6
JoeinDahlem (1521) - Berlin, GERMANY - JUL 13, 2010
On tap at Pizzeria Paradiso in Georgetown. Dry, hoppy and sessionable golden beer with a lightly tart, fruity tang. Heart’s in the right place. Could use more malt backbone, and it could be done without sacrificing dryness or low abv. Could be cleaner, but this is a brewer’s beer, for enjoying during and after a long day over the tun and kettle.

2.6
yemenmocha (659) - Glendale, Arizona, USA - JUN 26, 2010
Pours deep golden with gushingly large white head. Nose is very light with some bready-biscuity notes. On the palate there is a cereal-grain like sweetness with some balancing citrus, lively carbonation, and a touch of white pepper on the finish. More enjoyable when right out of the fridge than once warmed a few mins.

3.1
chicowv (478) - Canaan Valley, West Virginia, USA - JUN 9, 2010
12oz bottle: sweet aroma of citrus and pine. Pours a light yellow with a thin white head. Flavor is mild with just enough hop to make it interesting.

3.2
Svesse (8599) - Hässelby, SWEDEN - MAY 1, 2010
(Bottle, Oliver Twist, Stockholm, 28 Apr 2010) Golden colour with brief, white head. Fruity nose with notes of peaches, biscuits and dusty hops. Fruity, malty taste with peaches, citrus, biscuits and dusty hops in the finish. Medium body, balanced sweetness, moderate bitterness. Not very exciting, but drinkable and refreshing.

2.9
Leighton (21255) - London, Greater London, ENGLAND - APR 18, 2010
Bottle, as the WIldfire Extra Pale Ale. Hazy orange-brown pour with a pillowy white head. Floral and grapefruit hop aroma. Big grapefruit up front in the flavor, then things go downhill a bit. Kind of light after that, kind of peculiar. Despite the definite grapefruit notes, the beer doesn’t strike me as very hoppy. There is almost no malty sweetness. Light to medium body with fizzy, above average carbonation. Short finish of light fruitiness. Overall, not sweet enough, although it is interesting.


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