overall
48
42
style
RATINGS: 422   WEIGHTED AVG: 3.18/5   IBU: 29   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Wyld unleashes the flavors of the beloved American Pale Ale. Brewed with organic barley malt and hopped just enough to tempt an IPA loyalist, Four+ Wyld Extra Pale Ale is USDA Certified Organic. The experience awakens primal desires of all native beer drinkers.

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3.1
Rusty (1547) - Mesa, Arizona, USA - SEP 29, 2009
Pours a nice golden color with a small white head. Aroma is malt, touch of hops, grains, water. Flavor is malt, water, biscuit, touch of hop bitterness and a little caramel and spices. Decent for a pale lager.

2.7
jb43 (1650) - Colorado Springs, Colorado, USA - SEP 19, 2009
(bottle). Clear gold color. Small white head. Light grain and lemon aromas. Light pale malt flavor. Avg duration. Smooth finish. Slick texture. Moderate carbonation. Fair lacing.

3.4
dionysus (1486) - Portland, Oregon, USA - SEP 13, 2009
Bottle pours golden-orange with a white head that laces rather nicely. Aroma is peaches and biscuit with some caramel poking through. Flavor is citrus, pine, and caramel, finishing on a bitter earthy spice note. The body is fairly light with a decent amount of carbonation. Definately a sessionable pale.

2.6
shp555 (2024) - Atlanta, Georgia, USA - AUG 19, 2009
Pours a light copper color with a white head. Aroma is caramel, vanilla, crystal malt, and earthy spicy hops. Flavor is caramel, grain, toast, some crystal malt, and a slightly citrus hop finish.

3.1
pinkzambia (1931) - Boise, Idaho, USA - AUG 2, 2009
Tap: Clear gold with a white head. It has a citrusy hop flavor with a crisp finish. Refreshing summer pale ale, but nothing monster great about it.

3.4
Rciesla (5499) - Exit 15W, New Jersey, USA - MAY 13, 2009
Bottle. Pours an orange body with a white 2 finger head. Nice citrus with some floral and lightly earthy bitterness. A hint of pine and grapefruit but very subdued. Not bad.

2.8
PilsnerPeter (3045) - Flushing, New York, USA - MAY 2, 2009
Bottle: (Labeled Wild Fire) Pours an infected looking (all head) effervescent orange. Very papery aroma- oxidized character covers up some mango & peach fruity hop notes, as well as candied citruses in that background. Over carbonated and thin bodied. Papery/dusty citruses in the fore flavor. American hop fruity notes of mango and light citric notes. If this bottle wasn’t infected/oxidized then it wouldn’t be all that bad.

3.3
Suttree (6385) - Knoxville, Tennessee, USA - APR 26, 2009
Brewed on 05/28/08, sampled on 04/24/09, so, y’know, not expecting much. Actually, though, it wasn’t bad. I didn’t detect any oxidation, like I expected. Some pine, some citrus, some sweet background notes. Not overly unique or complicated, but pretty tasty.

1.9
BlackForestCO (978) - Aurora, Colorado, USA - APR 15, 2009
Bottle shared by Crosling. Poured a clear golden color with a thin white head that faded to a layer and left some spots of lacing. Aroma of stale graham cracker, butter, and overwhelming horse manure. Crisp, lightly bitter entry leads into an empty, dead middle until you are hit with a lingering aftertaste of corn and rotten stewed vegetables. Moderate carbonation and a light, watery mouthfeel. This beer was pretty gross, so much so that we thought something may have happened during shipment that could have ruined it, but we had others from the brewery that came in the same shipment that didn’t show any signs of problems, so I guess it just is bad.

0.5
Crosling (1864) - Fort Collins, Colorado, USA - APR 14, 2009
Pros:

Cons: Completely foul aroma smells of spoiled vegetables, manure, a faint hint of citrus hop & pharmaceutical drugs. Flavor is absolutely rancid in every way. Butter, cooked corn, cabbage. The finish is particularly bad, like a fish market. This is the worst beer I’ve had in years.


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