Uinta Wyld Extra Pale Ale

 
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RATINGS: 414   WEIGHTED AVG: 3.18/5   IBU: 29   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Wyld unleashes the flavors of the beloved American Pale Ale. Brewed with organic barley malt and hopped just enough to tempt an IPA loyalist, Four+ Wyld Extra Pale Ale is USDA Certified Organic. The experience awakens primal desires of all native beer drinkers.

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0.5
Crosling (1864) - Fort Collins, Colorado, USA - APR 14, 2009
Pros:

Cons: Completely foul aroma smells of spoiled vegetables, manure, a faint hint of citrus hop & pharmaceutical drugs. Flavor is absolutely rancid in every way. Butter, cooked corn, cabbage. The finish is particularly bad, like a fish market. This is the worst beer I’ve had in years.

3.5
GranvilleTim (1857) - Granville, Illinois, USA - FEB 18, 2015
Light golden pour with a white head. Aroma is earthy hops. Taste is hoppy, little spiciness, nice malt base. Dry malty aftertaste. Nice lacing.

3.5
jcos (1855) - Maryland, USA - JUN 6, 2011
Draft at "Battle of the Brews", Allagash vs. Uinta at Scion in DC June 1st. Pours an orange cloud. Nice nose, solid beer.

3.6
jaymobrown (1845) - Chicago, Illinois, USA - AUG 30, 2014
A mild bitter beer that is a bit light without much flavor. There isn’t much nose but wet cardboard hops.

2.9
Chalumeaux (1839) - Middleton, Massachusetts, USA - APR 30, 2015
Poured from bottle clear gold with thin white head. Aromas of dry hop grass malt and faint citrus. Taste is sweet and very thin with a weird off lingering taste.

3.1
Nephilium (1821) - Cleveland, Ohio, USA - MAR 8, 2014
Mild grassy hop aroma, pours a clear light amber, with a thin white head. Biscuity malts, with just a touch of bitterness. Quick fading bitterness for a finish, and thin bodied. For a session beer, it’s not bad, just middle of the road.

3.7
BMMillsy (1788) - Florida, USA - JUL 31, 2014
Can from Tipples. Best before 9/9/14, poured 7/31/14. Pours clear golden with a big fluffy white head. Aroma of nice floral hops, some lemon peel, a bit of soapy hop notes, and mild malt in the background. Flavor is nice bitterness up front, some grassy hops, hay, hint of citrus peel, light bready sweetness, and a slightly dirty flavor on the finish. This one is light and crisp with plus carbonation. The malts are waaaaay in the background. Other than the slightly weird finish on this--and it’s not all that prominent--this was very nice. Maybe a bit more malt sweetness would be nice, but the. It wouldn’t be Extra pale I guess. I don’t get the low ratings here. Good beer that I could drink all day.

3.2
degbert (1776) - Austin, Texas, USA - APR 21, 2014
Can. Pours a hazy, bright gold with a high, large-grained, lacy white head. Nose is grapefruit, lime, and a touch of salinity. Citric on the tongue, with lemon and a touch of saltiness; crisp and very clean, with a bitter finish that shades more into grapefruit. Really easy to drink, and really refreshing. Enjoyable.

1.8
jrodooo5 (1748) - DOVER, Delaware, USA - FEB 3, 2012
Aroma is kind of full of hops & floral scents. Appearance is a slightly cloudy burnt orange with basically no head. It does leave some nice lacing. The taste, however, is a different story. There’s some decent hop character up front but it’s followed by flavorless dryness. Essentially no taste after the initial hop front. I’m in no way, shape, or form a fan.

2.7
kassner (1722) - Wexford, Pennsylvania, USA - JUL 2, 2013
well this beer is on tap at Mad Mex. It is a nice pale Ale but quite thin. rather a pale ale with a lot of melted ice.


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A tick is a star rating
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