debsc0904 (2) - Greenwood, UNITED STATES VIRGIN ISLANDS - DEC 29, 2014 does not count
I enjoyed this beer. It’s a winter lager without too much spice, but lots of flavor. unclemattie (4406) - Georgia, USA - FEB 2, 2015
12oz bottle. Amber color, tall white foam. Smells of malts. Definitely an Amber Lager of even a Vienna. Tastes of lightly toasted cereal, earthy hops notes. Wooded flavors in the finish. Perfect to drink with a meal. (4288) mikey (508) - farmington, Utah, USA - APR 30, 2008
Poured a deep amber/copper color with a huge creamy head that lasted to the bottom of the glass. The nose was very fresh and clean to the senses, mostly roasted malts and slightly citrusy. The taste starts with big, lightly sweet malt, and the finish has a piney pleasantness to it. The aftertaste is dry and crisp. A quite drinkable beer and at 4% ABV, something that would make a nice session beer. Drake (14078) - Milwaukee, Wisconsin, USA - DEC 16, 2012
12 ounce bottle from Beer Run. Pours a clear copper color with a large frothy white head. Good head retention. Aroma of toasted caramel malts, nutty notes. The taste is caramel malts, nuts and a mildly fruity finish. Fairly dry, medium bodied, quite drinkable. Solid beer. Darkmagus82 (2303) - - SEP 4, 2014
Transfer from BA review on 3-26-13-
Poured from bottle into a pint glass
Appearance – The beer pours a nice copper color with a big and billowy off white colored head. The head has huge carbonation bubbles entrapped within, which pop over time to leave a good level of lace on the sides of the glass as the head recedes.
Smell – The smells is mainly of a roasted malt and a light amount of a toffee sweetness. Mixed with these are subtle aromas of a citrus hop and a bit of cinnamon and nutmeg spice.
Taste – The taste begins with a lighter roasted malt flavor with a touch of caramel. The caramel gets stronger more toward the middle of the taste, only to fade again slightly more toward the end. While the caramel changes in intensity the roasted malt flavor remains relatively constant throughout and creates a solid base for the brew. Toward the end, a bit of a bitter grapefruit citrus hop and floral hop flavors come to the tongue combining with the more roasted flavors of the brew to produce a lingering, lightly sweetened, and somewhat bitter roasted flavor on the tongue.
Mouthfeel - The body of the brew is on the thinner to average side in terms of creaminess and thickness with a carbonation level that is rather average. The thinner to average body and average carbonation are a nice compromise between the drinkability and lighter abv of the brew but yet still can uphold the roasted flavors of the beer.
Overall - An easy drinking and rather flavorful brew for only a 4 % abv brew. A nice session winter style lager.
chinchill (5319) - South Carolina, USA - APR 9, 2017
12 oz can at the Spring 2017 ASMF.
Clear copper colored body topped but a fine white head. Plenty of lacing.
Way more spicing in the complex nose than in the more bready flavor.
Medium-light body with lively carbonation.
arrogantb (1402) - Denver, Colorado, USA - NOV 17, 2012
Bottled 3/8/12. Nice red color, good head. Smells malty, grains, lager-like I guess. The taste had a very interesting cereal flavor without being too grainy. I actually liked it. Overall it was nothing too crazy but I wouldn’t turn down a bottle if someone offered me another.
Serving type: bottle
Reviewed on: 04-04-2012 02:03:14 BEENJAMIN (292) - Portland, Oregon, USA - JAN 22, 2013
Carmel and fresh dough on the nose. A really pleasant beer overall. Slightly dry yet creamy, very drinkable. ogre71 (359) - Utah, USA - AUG 23, 2015
Had this on from the tap in a pub. Pours nice dark amber good flavors not bitter very drinkable. RmmHronek (170) - Greensboro, North Carolina, USA - DEC 9, 2012
What can I say? It’s a bit toasty lager! Its nose is full of caramelly and malty sweetness. It has a beautiful color: golden-amber with barely off-white head. Mthere is no hop aroma and not much bitterness, though it does have a slightly vegetal kick(...my first thought was ’asparagus’). But it is what it is, a lager.