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RATINGS: 170   WEIGHTED AVG: 3.08/5   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
It’s a simple fact of life: bacon makes everything better. From eggs to ice cream, delicious bacon is turning up just about everywhere, Our uncommon contribution to this cured pork renaissance is the Bacon Brown Ale. This is a West Coast Nut Brown Ale brewed with toasted buckwheat and a generous serving of bacon-cured pork.

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3.8
douglas88 (9051) - Portland, Oregon, USA - MAY 7, 2015
16 ounce can. Pours a mostly clear dark red brown color with a small white head. A nice smooth coffee and chocolate toast nose. The flavor is berries, toast, light smoke, fruity hops. Very flavorful and smooth. Nice. I love me some hoppy brown ales, and pork is a bonus.

3.3
maxwelldeux (4374) - Snohomish, Washington, USA - MAR 29, 2015
Can. Pours a mostly clear very dark brown color with a moderate tan head on there. Nose has hints of roasting and toasting, and a bit of caramel underneath. Taste is toasty and has just a hint of bacon, though I wouldn’t have guessed based on flavor alone. Not bad.

3.2
oRos (1675) - sacramento, California, USA - NOV 17, 2014
Can shared by Bruce pours Brown with white head. Taste is roasted malts. With some sweetness

2.7
Fatehunter (2561) - Corbett, Oregon, USA - NOV 6, 2014
Pours two and half fingers of tan head on a brown body. The aroma is mild: toasted malt and lemon. The taste is fairly lemon hoppy, sharp bitter, slightly metallic and just a little nutty. The texture is crisp and fizzy. An okay brown ale.

3.3
slowrunner77 (11917) - Reno, Nevada, USA - SEP 22, 2014
Very slight bacon aspect that you probably wouldn’t recognize as such unless it said so on the can. that said, this was a pleasant brown ale, robust in flavor and smooth. Enjoyed, just not as bacon-y as i hoped :)"

3.1
MattH (854) - California, USA - AUG 31, 2014
Can. Darker brown pour. Aroma of caramel malts. Flavor is a little bacon and some maple syrup like sweetness, along with a little bitter character.

3.5
spacecube (1705) - Leeds, West Yorkshire, ENGLAND - AUG 30, 2014
Keg, pours dark brown, aroma has caramel malt balancing with mild smoke, not much bacon. Texture is creamy, carbonation is average.

3.4
gegwilson (3674) - North Yorkshire, ENGLAND - AUG 10, 2014
Keg in the North Bar, Leeds. Deep brown with a cream head. Disappointingly there’s very little in the way of bacon notes. Tasty non the less. Toasty with caramel and coffee and an ashy finish.

3.1
Stuu666 (13093) - Edinburgh, SCOTLAND - JUL 9, 2014
Can at Craig’s. Pours brown, nose is light toffee, smoky, taste is a little smoky, dry, toffee, it needs more bacon.

3.1
allmyvinyl (10486) - Edinburgh, SCOTLAND - JUL 8, 2014
Keg at The Hanging Bat. Pours clear dark brown with a thin off-white head. Aromas are light smoke and light brown malt. Taste brings more sweetness than smoke. Medium to light body, clean finish, little thin in the mouthfeel. OK.


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