hopdog (13191) - Lansdale, Pennsylvania, USA - MAR 3, 2006
750ml bottle shared courtesy of egajdzis. Poured a medium and slightly hazy golden color with a large sized white head. Aromas of yeast, bananas, light bubblegum, cherries, and spices.
Tastes of fruits, bubblegum, yeast, light spices, and cherries. The alcohol definitely makes itself known and needs some time to mellow out. egajdzis (6830) - Pennsburg, Pennsylvania, USA - MAR 3, 2006
Poured a hazy, light amber color with a large white head that quickly diminished, leaving light lacing on the glass. Aroma of citrus fruits, some spices, cardamom, earthy yeast, and toffee malts. Taste of citrus fruits, caramel malts, some dark fruits, bandaids, light spices, and sharp alcohol. weeare138 (936) - Collegeville, Pennsylvania, USA - MAR 3, 2006
thanks to egajdzis for this...
Appears a hazy light orange with a small head that quickly fades into a foamy collar.
Smell is of Belgian yeast, bubblegum, pear, clove, mild bananas, and slight funk from the yeasty esters. Reminds me a bit of La Fin du Monde that hasn’t really finished fermenting yet.
Taste is of the same aromas listed with the signature Unibroue taste.
Mouthfeel is mildly hot but the yeast comes through to show signs of greatness if, and only if, aged.
Alcohol is a bit present but me thinks this will be a winner in the future. Sit on this one says I. Arrrr. Siroy (220) - Montreal, Quebec, CANADA - MAR 2, 2006
[ Bottled ; chilled ; dates are unknown ]
muzzlehatch (4975) - Beloit, Wisconsin, USA - MAR 2, 2006
A mostly lasting average frothy off-white head that tops up a hazy medium golden body. Moderate lacing. Few thin particules. Many small bubbles. Aroma presents malt being medium bread /biscuity while hops are moderate citrusy /flowery Yeast character is moderate dough. and slight DMS. Also, there are faint evocations of vegetable and evident traces of coriander /spices and some fruits, pears for instance. Evocations of honey too. Initial flavor is moderate sweet while development leans towards alcohol and spices. Finish is medium and alcoholic with touchs of peppery spices. medium body... oily texture... Lively carbonation...
Thanks muzzlehatch for bringing this beer back here in Quebec where it has been brewed but not being sold for some questionable reason.
750 ml bottle from Julios in Westboro, MA (Feb 2006), Montreal Sourheads gathering on February 26 2006. Pale blonde-amber translucence in the glass topped by a small but firm and lasting white cap....honey-floral nose, hints of caramel, very faint vegetal character, ever-present Unibroue yeast....initially on the tongue very sweet, almost excessively so, somewhat syrupy-cloying mouthfeel, hints of alcohol throughout with a peppery late finishing character as it dries out and becomes bitter, sour and lactic. There’s really not much at all of interest here, the biscuity malts are to me rather undone by the extreme sweetness and even the thick yeast can’t compete...not terrible, and perhaps there will be a bit of improvement with some age, but right now this just isn’t on a par with the earlier anniversary efforts, or indeed most of the rest of the Unibroue line.
DYCSoccer17 (3714) - Woodland, California, USA - FEB 28, 2006
Bottle. Sweet candy sugars in the nose with a light tracing of bananas, but there appears to be some tropical fruits present. I think I smell some Kiwi. Odd. There are also some floral notes as well. A rather quaffable aroma. Moderately hazy golden honey color with a nice off-whitish head that has nice staying power and good lacing. Starts with some very sweet, sugary flavors--almost cloying. Turns toasty and very biscuity in the middle. Lots of chewy maltiness. Very smooth, pleasant, and velvety. Alcohol is non-apparent. Perhaps a bit cloying to start, but I really love cereal-like biscuitiness in my beers, and I don’t mind sweet beers. I really enjoy this a lot, but I can see how this may not appeal to everyone. MartinT (10155) - Montreal, Quebec, CANADA - FEB 27, 2006
Any first impressions?Rastacouere (6177) - Montreal, Quebec, CANADA - FEB 26, 2006
-A scarf of foam hugs the foggy golden.
-Flowery fruitiness and creamy yeast attempt to hide the dubious onset of DMS in the nose.
-Spicy fruitiness teams up with the milky, doughy yeastiness intrinsic to Unibroue.
-Small, vivacious bubbles are prickly but fitting.
What if you dig deeper?
-Coriander leaves and other herbs slowly reach definition in the aroma.
-Pears and gooseberries sweeten the leafy, spicy bitterness.
-Low alcohol appearance and slender lime leaf freshness make it quite easy to drink.
-Yet another twist on the Unibroue strong golden ale, what else were you expecting?
Bottle was bought in the US because the brewery decided to stop selling their special products to the local consumer who made them a big part of who they are today.
Gentle off-white head covers the cloudy golden body. Corny deviant nose seems derived from the pils malt here in abundance whereas otherwise extreme yeastiness, in a sweet fashion reminds of a softer classical Unibroue, don de dieu for instance, with more pronounced honeyed and biscuity malt notes. Gently floral nature gets overcome by the spicy ammunitions engendered from the yeast (not sure they didn’t actually use spices though), growing toward grains of paradise and coriander suggestions. Bready, malty, very sweet and almost syrupy growing, the palate shows a medium-high effervescence over the fitting medium-full body. Not bad, but no big regrets at this being reserved to US… for some bad reason. Still, thanks Barry. hopscotch (11419) - Vero Beach, Florida, USA - FEB 23, 2006
Bottle... Murky, yellow ale with a large, frothy, white head. Excellent retention. Lightly flemish aroma with notes of overripe banana, clove and Bazooka bubble gum. The flavor is dry, followed by lightly sweet. Medium to full-bodied with fizzy carbonation. Finishes candy-sweet then bone-dry. Odd one, this. Tastes a bit like a Duval Tripel clone. Not a big fan of the style. jeffc666 (1984) - Fairfax, Virginia, USA - FEB 21, 2006
750ml bottle. hazy golden with amber hues. foamy nee fizzy white head that somehow manages to sustain itself and not collapse in an uncontrolled descent to nothing. Fruity yeasty nose that is it seems the hallmark of this brewer. The flavor is sweet and a bit sugary but more complexity develops on further sips and as it warms. A pleasing fruitiness and hints of cobwebs remain after the swallow. Well attenuated with a lively mouthfeel from the copious amounts of carbonation. Quite pleasing reminds me how much I really do like these Anniversary beers from these guys.