overall
98
98
style
Formerly brewed at Unibroue (Sapporo)
Style: Belgian Strong Ale
Chambly, Canada

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 545   WEIGHTED AVG: 3.77/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Celebrating our sixteenth anniversary. Extra strong beer on lees, 750 ml.

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4.3
jesperhammer (4874) - Copenhagen, DENMARK - MAR 18, 2013
15-MAR-2013, bottle @Sonni, @Ulkløbben tasting. Clear amber with lasting off-white head. Sweet aroma of bready malt, fruit, dried fruit, caramel, nuts. Very barley wine-like. Quite hoppy with some grape fruit. Not really a belgian strong ale or is it just age showing? Very fine brew.

3
Koelschtrinker (21318) - K?ln (Cologne), GERMANY - OCT 18, 2012
Süß-hefiger, leicht honigartiger Beginn, starke Karbonisierung. Süßer werdend, elicht Alkoholnoten. Hefig, süß-würzig. 11/9/10/10/9/10

3.6
madmitch76 (25344) - , Essex, ENGLAND - JUL 30, 2012
17th November 2010
Hazy amber beer, fluffy white head. Light palate, slightly soft. Creamy soft malt, a little dry. Yields to pleasant fruits, mild orange and a trace of pear. Finishes soft and dry with a carbonated sting. A little yeast in there as well. Pleasant enough if a little dry.

4.3
Sask89 (529) - Regina, Saskatchewan, CANADA - JUL 6, 2012
Pours a deep amber colour, clear with a creamy off-white head. Aroma is fruity with coriander spice, lemon peel and orange scents, and oak notes. Taste is quite sweet but not overwhelming, with no significant bitterness aside from some undertones. Full body, creamy-smooth mouth feel and softer carbonation. Amazingly good beer.

3.6
thirdeye11 (6162) - Dallas, Texas, USA - JUN 15, 2012
(750ml bottle thanks to JJFoodie) cloudy medium orange, ring of tan bubbles. Nose of sherry/port, rich, dark fruits like dates and raisins, light alcohol. Taste is oddly acidic, golden raisins, seems like alcohol Heat but almost more like chipotle/ancho chilies, interesting and well carbonated.

3.9
tom10101 (6227) - Quebec, CANADA - MAY 26, 2012
Bottle 750 ml. Pours dark golden with a medium beige head. Some lacing. Aroma of candy sugar, dark fruits, spices, porto and caramel. Taste of dark fruits, caramel and porto. A little acidity. Medium to full body and alcohol is well hidden. Probably a year or two past is prime, but still a very good and complex beer.

3.8
BeerGolem (829) - Quebec, CANADA - MAY 26, 2012
Bottle was from 2007. The aroma was rich and complex: porto, madere, malt and some roasted bread. Had lost the specific aroma of Unibroue’s yeast. The taste did not totally lived up to the aroma though. Full bodied beer, some warming alcohol. Bouteille de 2007. La bière a bien vieilli. L’arôme est riche et complexe: porto, madere, malt et pain grillé. Perd l’arôme de levure spécifique à Unibroue. Le goût, cependnat, n’est pas à la hauteur de l’arôme. La bière est ronde en bouche. Goût d’alcool ressenti.

3.6
jtclockwork (17100) - , New Jersey, USA - MAY 20, 2012
Bottle. Pours copper gold. Nose and taste of spicy alcohol, yeast, lemongrass, earth and orange peel. Medium body. Finishes with spicy alcohol bread.

3.6
_angst_ (4810) - Göteborg, SWEDEN - MAY 13, 2012
Bottle shared at my 30:th birthday tasting on May 5 (30 år av Surt). Courtesy of Ekstedt. Pours hazy reddish golden with a creamy offwhite head that quickly dissipates while leaving some thick lacing on the glass. Smell is sweet and spicy with almond paste, lemon zest, white pepper, cloves, liquorice root, apples, dates and hints of oxidation. Taste is sweet with bread, cloves, white pepper, yeasty esters, lemon zest, allspice, apples, pears, dates, figs and hints of caramel. Mouthfeel is sticky sweet, round and medium bodied. Finish is sweet, tiny bitter and floral with white pepper, apples, pears and lemon zest.

3.5
sebletitje (10285) - Enghien, BELGIUM - MAY 9, 2012
Bottle at "30 år av surt", on May 5, 2012 in Göteborg. Cuivrée, col épais beige. Arôme sucré, fruits noirs, caramel, note de prune, cerise. En bouche, malt caramel, épais fruits noirs, toffee le tout avec un agréable profile cara fruité qui persiste voire même une pointe de sucre candi, qcq épices, pointe poivrée de date et figue sur une pointe oxydée?


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