overall
99
99
style
Brewed by Unibroue (Sapporo)
Style: Belgian Strong Ale
Chambly, Canada

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 907   WEIGHTED AVG: 3.86/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Inspired by the great Belgian brewing tradition of Trappist monks established over the centuries, Unibroue 17 was first brewed in 2007 to celebrate our brewery’s 17th anniversary. However, the overwhelming success of this specialty brew made it obvious that we could not let such a great ale slip into the anonymity of retirement.

As testimony to its remarkable flair profile which increases in complexity as it ages, the original batch bottled in 2007 was awarded an international platinum medal three years in a row, and the prestigious title of "World’s Best Dark Ale" when it was well past three years in the bottle!

So in 2011, we proudly brought back this French Oak aged, bottle refermented dark ale, with the "Grande Réserve" appellation as a fitting endorsement of it’s exceptional quality for aging. Brewed only once a year, in limited quantities, and individually numbered "brasseur" bottles, this is truly a flavorful delight for the specialty beer enthusiast.

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4.6
drpaul (2) - - JAN 3, 2016 does not count
Très bonne bière en apéro. Un peu fumée elle est très bien équilibrée. Laisse un bon goût en bouche.

---Rated via Beer Buddy for Android

3.6
charule (2257) - New York, New York, USA - DEC 30, 2015
Bottle as Xmas present. Poured dark amber brown with beige head. Aroma sweet caramel smoke. Light carb med bod. Taste malty sweet oak.

4.1
___Steve___ (71) - Toronto, Ontario, CANADA - DEC 20, 2015
Murky brown unfiltered body with an effluent off white head of large foam bubbles about 3.5 cm thick that lasts for the entire glass. Aromas of wet banana bread dough, some spiciness at first and an aged oak wood tinge in the end. A complex flavour of gingerbread, some yeast and deep demerara sugar. Bold malt and bold bitter profile. Mouthfeel is oily and lingering but the whole experience is remarkably balanced and in the end smooth and satisfying.

3.9
Tranquillity (2253) - Toronto, Ontario, CANADA - DEC 19, 2015
Bottled. The aroma is chocolate, red wine and sugar. The taste is very smooth liquor like and the finish long.

4
tekstr1der (482) - New Hampshire, USA - DEC 19, 2015
2013 vintage. Too complex for me? I’m a simple guy! This is another beautiful pour from these masters of beer appearance - dark garnet with half-finger of lasting, clingy tiny mocha bubbles. Aroma has wood, spice, and slight vinous notes. After the first sip, the wine aroma becomes dominant, I suppose due to some olfactory action. The flavor is immediately winy with tangy dark fruit lingering amongst the notable wood. I like wine and I like beer, but I’m not sure this is what I’m looking for.

4.1
TheJestersBeer (2430) - SWEDEN - DEC 18, 2015
750ml bottle, original 2007 batch. Pours a medium copper, greenish tinge, off-white head. Complex, matured aroma, caramel, wood, cherries (?), phenols, coffee, chestnut. Dry, medium body and bitterness, balanced CO2. Mature, complex taste, wine-like notes, dried fruit, caramel, coffee, cherries, wood, tobacco. Very well balanced. (2015-12-18)

4
Ironicmedic (77) - New Jersey, USA - DEC 16, 2015
Poured from 2013 bottle. Hazy brown with large tan head, sticks around for a while. Smooth taste ---Rated via Beer Buddy for iPhone

4.8
Pumpkin87 (248) - - DEC 12, 2015
Pours beautiful, hazy chestnut brown with red highlights, large tan head that persists and leaves significant skim and lacing for hours, if you let it. Big nose of molasses, oak, rum, banana, spice, dark fruit. On the palate, cherries, raisins and prunes step up to replace the banana, and the spice note resolves into cinnamon, allspice, white pepper. Maple syrup jousts with a bit of bitter heat, as is added to a young port. It’s a wonderfully complex, evolving brew. The 2013 bottle I’m drinking at the moment started out almost too big, but moderated with aeration. The alcohol remains subordinate to the flavors, but I’m glad I’m not driving anywhere later.

4
Wordsworth (147) - Austin, Texas, USA - DEC 6, 2015
2013 bottle poured into snifter. Pours a hazy ruby brown with a thick, lively light khaki head. Lacing is soapy and very sticky, shimmering and almost crystalline. The aroma is yeast, malt, dark fruit, rum and lots of oak. The flavor is complex and balanced - Belgian yeast, dark fruit, molasses, booze, oak, and a gentle bitterness that rides a long finish with a hint of spice. Medium body and well carbonated. The 10% ABV is present but not overpowering, and may have mellowed the profile during aging. Great Belgian.

4.1
sudomorph (1153) - Barrie, Ontario, CANADA - DEC 5, 2015
2015 750 ml bottle. Pours a clear ruby caramel with a lively off white head that sticks to the glass. Aroma has notes of Belgian yeast, dark candy sugar, dark fruits, and woody notes. Taste is balanced. Dark caramel, dark fruits, candy sugar, yeast, spice, and a touch of wood notes. Medium body with a high carbonation. Slightly syrupy in the mouth with an effervescent carbonation. Overall a very nice Belgian beer. Lots of dark fruits, dark sugar, yeast, and spice.


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Tick this beer for your profile
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