Brewed by Unibroue (Sapporo)
Style: Abbey Tripel
Chambly, Canada


on tap


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RATINGS: 621   WEIGHTED AVG: 3.49/5   EST. CALORIES: 231   ABV: 7.7%
Belgian type ale with triple fermentation. L’Eau Bénite is a golden ale with a slightly fruity taste and a light spicy aromatic flavor.
Ingredients: Malt, hops, yeast, sugar.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Crit (3950) - Surrey, British Columbia, CANADA - JAN 14, 2003
Deep gold color, white head. Fruity malt nose.Flavor is lighlty spicy and faintly sour. Not one I really like.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
domtom (65) - Bienne, SWITZERLAND - JAN 13, 2003
Colour of mint tea with a nice foam. Herbal and creamy aroma. Light taste and aftertaste. Not much character.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Radek Kliber (7301) - Toronto (Can) Krotoszyn (Pol), POLAND - JAN 11, 2003
Pleasant Belgian ale aroma. Not to sharp, alcoholic, more like warm and soft. I like the taste of it. Just the right mouthfeel, right balancing. Good beer, well made, just one step below greatness... Thanks Doug .

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Uglyradio (791) - Greenville, South Carolina, USA - JAN 10, 2003
The beer pours a cloudy golden color with a big white head. Nice, spicy and yeasty aroma typical of the Belgian style ales. Medium bodied with a good carbonation level, the flavor is sweet and spicy, with hints of honey and malts. Nice finish of malts and spices. Unibroue, Canadian for beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
iwantalambic (1478) - St. Louis, Missouri, USA - JAN 5, 2003
Pale golden, nice large head. . .light wheat and citrus aromas. . .bits of honey mix with nice malts and balance the subtle spices. Mouthwatering finish. . .Unibroue knows triples.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
49degrees (49) - British Columbia, CANADA - JAN 2, 2003
A very enjoyable Belgian styled ale in the strength of a triple. Among the more enjoyable non-Belgian brewed triple styled ales available, but pales in comparison to Unibroue’s own "La Fin du Monde." Pours clean with a bright golden hue colour and a might head that gives way quickly to a thin broken head. Aroma is very enjoyable with hints of fruit such as pear, orange and apple must, but not enough to confuse it with the "Ephemere" (also by Unibroue). Although it has warming characteristics, its 7.7%abv is lower than that of many "triples" but that alcohol content can sneak up on ya when not looking. Its a very drinkable ale that went well with a series of pre-Xmas dinner appetizers.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bubslang (438) - Kentwood, Michigan, USA - DEC 30, 2002
poured a cloudy dark golden color with large head that quickly disipated, nice yeast and spice aroma, fairly balnanced with hints of fruit and a pepper like spiciness, nice

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CapFlu (5123) - Victoria, British Columbia, CANADA - DEC 29, 2002
As opposed to my mate down under, my head didn’t dissipate at all and poured beautifully. Slight floral scent and an alcohol finish (but no alcohol burn). I detected spice... probably my least enjoyed Unibroue beer but definitely better than the average.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
OlJuntan64 (1265) - Perth, AUSTRALIA - DEC 20, 2002
Very faint hazy gold amber with small rapidly dissipating off white head. Strong Floral honey, less toffee vinegar caramel, and faint spice and chicken noodle soup extract aroma. Medium low carb body. Strong honey malt and spices, with fainter yeast and alcohol. Mild spicy bitter finish and back to honey in the aftertaste. Pleasant enough.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
NDmullet (208) - South Bend, Indiana, USA - DEC 11, 2002
Dark golden with lots of particulate matter, diminishing head. Nose is yeasty of course, fruity (bananas and blueberries) and lightly floral. Actually similar to a hefeweizen, in my opinion. Malty with some complexity. Has me thinking creme brulee. Alcohol is evident, though not offensive. Finishes with a flair of pepper and spice. An enjoyable tripel.

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