biz82 (1327) - austin, Texas, USA - OCT 24, 2004
Musky, sharp, yeasty, bread like and citrus aroma. Lively looking ale with excellent carbonation, a pale hazy color and a firm white head. Supremely balanced flavor with a bit of tartness, some yeast, a touch of malt, and a little smooth sweetness. Finishes slightly dry. Very nice. I did get a bit of a metallic flavor though and the body could be punched up a liitle, if one wants to be critical. A previous rating compares it to a cross of Duvel and a Trippel, which I think is quite accurate. DKlovesbeer (172) - Sarasota, Florida, USA - OCT 23, 2004
The bottle started foaming immediately after I opened it so I quickly poured the beer into my Chimay Trappist glass and watched the outrageous carbonation go to work. This beer pours a rich golden hue with a quickly dissipating white head (no lacing), thousands of Champagne character bubbles, and small chunks of sediment suspended throughout the body. Initially the nose is very yeasty and Champagne-like but after a few sniffs heavy malt fragrance, sweet fruit, and alcohol aromas make their own appearances. Any hops aroma is sadly absent. Flavor, yeasty, hoppy, and malty; this beer has a very well rounded palate! Initially I was impressed as all hell and after closer inspection here is what I found: Alcohol flavor is quite pronounced throughout the palate. While yeast flavors dominate the first sip, subsequent sips reveal an abundance of hops and malt flavor. Finish is dry with a satisfying bite at the very end. Overall, I have mixed feelings about this beer but I’m glad I had a chance to try it. I’d drink it again, but it would have to be on just the right occasion.... One last thought: This beer would probably go very well with roast duck. verymerrymonk (413) - Cincinnati, Ohio, USA - OCT 22, 2004
Beautiful cloudy blond with a huge, fluffy white head. Aroma of candy sugar, banana and a hint of alcohol. Flavor is good, a slight bitterness with lots of spice and fruit. Mouthfeel slightly reminiscent of Aventinus. Very nice. mustang3 (254) - Whitby, CANADA - OCT 21, 2004
Not my favourite interpretation of a tripel but very enjoyable. Pale, hazt and golden with a very thin white head. The flavour is where this beer loses me somewhat. It’s very good but it’s dry and spicy. I prefer tripels with more tropical fruit flavour, still quite good with that typical and enjoyable Unibroue yeast flavour. robbier (12) - noordwijkerhout, NETHERLANDS - OCT 21, 2004
Hazy golden, with a thick white head.
Crispy, dry with a nice bitterness.
Tastes like a mix of Duvel and a good tripel.
stephen louis (165) - Victoria, British Columbia, CANADA - OCT 15, 2004
On opening a big sweet candy nose hits you before the pour.
Lots of bubbles,highly carbonated,big 2inch off white head.cloudy amber/yellow/orange colour,with a yeasty nose on the pour.
Nice bite to start with on the taste.Great blend of flavors,the most noticeable being citrus.,followed by cooking sugar and yeast(spice,mainly pepper),leaves a warming trail down the throat and in the stomach.
This beer has balls to spare....a good one.
yayforbeer (753) - Orange Park, Florida, USA - OCT 12, 2004
UPDATED: AUG 24, 2005 Hazy bright yellow pour, forming a thick creamy head. Yeasty and spicy with a full body and complex yet delicate flavor. Lots of kick well hidden but noticeable with 9% alcohol. An excellent and memorable beer. Definite buy again. ... 12/23/2004....Rerate. Well I have certainly bought more of these since my original rating. They just seem to get better and better. An excellent triple which I am quite fond of. rickgordon (3878) - Göteborg, SWEDEN - OCT 10, 2004
Bottled, Stockholm Beer Festival.
Hazy golden. Starts off weakly but slowly it explodes into an orgie of sweet oranges. Rich malty. Lingering finish. NosirIwont (2535) - Frederikssund, DENMARK - OCT 10, 2004
Bottle. Hazy pale orange colour. Thick white head, which disappears quickly. Acidic aroma. Yeast. Alcohol. The flavour is very acidic (citrus) in the beginning and ends in a nice bitterness in the aftertaste. In between there is alcohol, coriander and ’gajoler’ (a Danish licorice for sore throats). Like a high alcohol wheat beer. Padron4KM (810) - Chandler, Arizona, USA - OCT 8, 2004
Pours a hazy golden yellow, with a thick creamy smooth off white head.
lots of champange like carbonation.
Not much lace.
Aroma is fruity, yeasty, bready, orangy.
Flavor is citrusy, spicy,fruity, with a little bit of hops on the end. warming alcohol.
Champange like mouthfeel, bubbly but with a creamy quality to the finish.