Brewed by Unibroue (Sapporo)
Style: Abbey Tripel
Chambly, Canada


on tap

Broad Distribution

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RATINGS: 3020   WEIGHTED AVG: 3.83/5   IBU: 19   EST. CALORIES: 270   ABV: 9%
Bottle conditioned.
"The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."

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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Jfishback13 (273) - Royal Oak, Michigan, USA - FEB 19, 2004
Although this is a Belgian, it has a light nose and alcohol flavor for such. Quite enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
icanrate (22) - Ontario, CANADA - FEB 18, 2004
Hazy golden yellow, a nice white diminishing head with good lacing. The aroma is tangy, a little musty, some malty sweetness, lightly fruity hops. Tastes of some smooth malts, a bit of alcohol, hops, a little spice, lightly sour. Finishes nicely bitter and a bit sweet/tangy. Quite lively carbonation on the tongue, pretty full in the mouth. To me, it doesn't seem as rich or deep and smooth as Maudite or Trois Pistoles, but it's still another great Unibroue.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Eructoblaster (3942) - Gatineau, Quebec, CANADA - FEB 15, 2004
Hazy pale yellow beer topped with rich, dense and long-lasting brew. Complex and robust nose dominated by spices and a touch of citrus. The alcohol remains better hidden as in most of the Tripels. A tremendous succession of sweetness and spice followed by a quite alcoholized finish that reminds you that this is not ordinary beer. La Fin du Monde definitely stands among those which are to beer what champaign is to wine.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Spanner (60) - Canberra, AUSTRALIA - FEB 13, 2004
Robust, exquistely fragant and rich, thanks to triple fermentation and hints of caramal. Spanner.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
DSchick01 (3) - Sagamore Hills, Ohio, USA - FEB 12, 2004 does not count
This very smooth Abbey Triple is a very well balanced ale whose flavor has a very unique blend of wild spices, malt and hops. Although 9% it is very smooth and has a champagne-like effervescent that must be enjoyed out of a Trappist or Brandy galss. This Unibroue treasure is a must try!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
BigBastard (668) - L.A., California, USA - FEB 12, 2004
Looks like a yellow and hazy hefeweizen. I could taste the alcohol right up front, with some sweet ripe fruit (banana, apple, figs) and a light wheat finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
badgerben (4907) - Blaine, Minnesota, USA - FEB 11, 2004
UPDATED: JUN 26, 2008 Original Rating February 11, 2004: Bottle. Cloudy golden color. Small, white head that disappears rapidly. Very fruity aroma and taste, heavy on the apricot. I believe the other taste was of yeast. The alcohol content was apparent. It left a bitter taste in my mouth with too much of an acidic quality. I was hoping for more, or maybe just something different than what I got. 6/3/5/2/12 Re-rating June 26, 2008: Hazy yellow color with a medium head. Plenty of coriander and yeast in the aroma. More of the same in the taste, rounded out with a bit of sweet orange and malt.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Ringo (963) - Loveland, Colorado, USA - FEB 7, 2004
One of the better Unibroue beers that I have had. Not as hot as some of the others.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - FEB 5, 2004
Bottled. Hazy golden colour, with a white lacy head. Fruity, yeasty, bready aroma. Slightly sweet but pineapple flavour. Likes the complexity and richness that we know a triple can attain. This bottle was bought in Bordeaux.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Syd (921) - Minneapolis, Minnesota, USA - FEB 4, 2004
Bottle pours a hazy yellow with a medium sized head a not much lasting lace. The aroma is of cheese like yeast and sweet malt. The flavor is cheese like yeast, sweet malt, peppery alcohol, and spicy with a good Tripel body. Overall, this is pretty good. Not the best Tripel, but still pretty good.

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