Brewed by Unibroue (Sapporo)
Style: Abbey Tripel
Chambly, Canada


on tap

Broad Distribution

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RATINGS: 2934   WEIGHTED AVG: 3.83/5   IBU: 19   EST. CALORIES: 270   ABV: 9%
Bottle conditioned.
"The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."

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beastmaster's rating

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 4/5   OVERALL 19/20
beastmaster (381) - Florida, USA - OCT 5, 2014
Bomber bottle pour. Hazy orange thin head. Malty, wheaty, fruity aroma. Yeasty funk. Typical tripel. Fruits, wines, and a finish that makes me think I just drank milk.

matty (453) - Pennsylvania, USA - FEB 17, 2018
750mL bottle. Pours a hazy dark gold color with a thick, yet quick white head that settles to the surface and lingers. Aroma is mostly yeast. Medium body. Taste is of malt, spice, bread and just a touch of sourness. Finish is more of the yeast and is a little dry. Excellent!

GregMooreNH (385) - Bedford, New Hampshire, USA - FEB 11, 2018
Pours dark amber with major head. Aroma is light toffee with some major spice elements. Taste starts out sweet with caramel and a little cinnamon. Warms to a very different flavor, heavy nutmeg with banana. Finish is unmistakable Belgian yeast. An incredibly complex, yet tasty beer.

thebeerbandit (56) - Philadelphia, Pennsylvania, USA - JAN 12, 2018
UPDATED: JAN 13, 2018 1/12/18 Had with abby for my birthday while grilling burgers. Pours from a bomber. Hazy gold with a thick foamy white head. Nose is big begian yeast with cloves and banana esters. Slightly peppery. Powerful and delicious smell. Taste is heavy on the yeasty character - especially clove and banana. Quite sweet with almost no bitterness. Palate has a huge sticky mouthfeel. You can really chew on this but it goes down smooth for 9%. Finish is rather short. Overall, this is the most exoensive beer I've personally bought and I'd do it again in a heartbeat. Arguably my favorite of any style. For me, this one lives up to its name as "The End of the World" for beer.

aoiioushi (13) - North Carolina, USA - JAN 4, 2018
UPDATED: JAN 4, 2018 light trippel. farmhouse yeast flavor and smell more light a saison. very frothty, large white head with little lacing. good light abbey.

minutemat (6373) - Shropshire, ENGLAND - JAN 4, 2018
341ml bottle @ Christmas market, Annecy. Pours a misty gold, large white head. Aroma has pleasantly sweet tripel-like esters. Taste has a moderate sweetness, light spice, familiar tripel yeast. Lower tripel carbonation presents more drinkability compared to a standard Belgian tripel. Yeah, it's decent.

LouisP (630) - Montréal, Quebec, CANADA - DEC 31, 2017
Une belle bière blonde, avec une grosse carbonatation, et une petite effervescence. Au nez, la levure belge classique de unibroue, avec ses accents sucrés et également plutôt sur les épices. En bouche, les levures belges sont tout aussi présentes, avec toutefois une bonne présence d’agrumes avec les tangerines en avant plan, donnant une triple fort sucrée au goût. Les epices telles que la canelle donnent une autre couche de sucre au tout. Au final, une très belle triple toute en profondeur.

yaff (102) - la fontalaye, FRANCE - DEC 15, 2017
à la maison. bière canadienne de 9° relativement amère. Très peu d'odeurs se dégagent et le breuvage ne laisse une réelle empreinte en bouche non plus. Déçu.

miloszd (82) - Zurich, SWITZERLAND - DEC 10, 2017
hay, floral, dough, alcohol, banana, vanilla, golden, hazy, sparkling, frothy, white foam, light sweetness, lightly bitter, lightly sour, medium body, oily feel, average carbonation, bitter, abrupt finish,

Hiero (171) - Dallas, Texas, USA - NOV 18, 2017
One of my favorites. It's almost like having two different beers. The first pour is clean and smooth, not bad, but not great. When you get a chance to swirl the bottle and pour the remainder in, the complexity, body, flavor. etc. sky rockets. Nice body and very little alcohol taste. Great finish.

luttonm (7086) - Seattle, Washington, USA - NOV 14, 2017
Bottle in Seattle. Finally rating a classic that I've had many times, but not recently. Thick white foam, tall and gushing at first. Needs a careful pour. Esters on nose, with light spice. Light touch on palate for the style and weight. A fair amount of citrus acidity. Not as fully satisfying as a true Belgian tripel but this is nice, well constructed and tasty. Great.

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