bagalagalaga (161) - Indiana, USA - NOV 28, 2016
Very intense, and by the end of the bottle still not quite sure if it was worth the hype. It’s got an odd yeastiness that lingers, wasn’t used to it by the end of the bottle. Brettsky06 (501) - Manitoba, CANADA - NOV 25, 2016
Cloudy brown color with a tone of pillowy tan head. Sweet caramel aromas. Taste has some dark fruits with yeast and spices. Capa (3329) - Kitsap, Washington, USA - NOV 20, 2016
Rich and smooth with a refined yet somewhat complex profile. Dark fruits, earthy spice, candies malt, light chocolate, light fig. Medium bodied. Finish is bold and sweet with some spice. Very enjoyable. ehaak26 (628) - - NOV 17, 2016
Pint Night at Pazzos. Pours brown with medium beige head. Aroma of dark fruits. Definitely a big beer. rami_pl (3987) - Warszawa, POLAND - NOV 13, 2016
UPDATED: FEB 23, 2017 Rami Rami is drinking a Maudite by Unibroue at PowiślePrzekolendrzone. Ale poza tym fajnue kandyzowanoowocowe, slodkie, lepkawe, pieprzowe, figoworodzynkowe... Estry boskie, kolendra fu
PhillyCraft (7582) - Philadelphia, Pennsylvania, USA - NOV 11, 2016
Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).
BBBacklog, many Bottles over the years. Color is brown with a medium to large beige head. Aroma of fig, spices, raisins, malt, spice, and pear. Complex and layered with rich, Belgian flavors. Body is on the full side. Another outstanding big beer from Unibroue. gopherfan99 (1996) - Minnesota, USA - NOV 8, 2016
Bottle; pours slightly hazy amber with an off white head; aroma of yeast, caramel, dark fruits, and some spice; taste is sweet with caramel, dark fruits, yeast, and a hint of gingerbread; finish is dry with some light spice Gluepot (665) - Ottawa, Ontario, CANADA - NOV 4, 2016
A massive pillowy off-white head, well laced, over a translucent orange/amber body. The nose features Belgian yeast (banana and bubblegum), malt and brown sugar. A beautifully blended begian double, feature classic tastes of brown sugar, roasted malt, caramel, dark berries and dried fruit. Belgian yeast is central to the mix. Nutmeg and other spices and a backdrop of floral hops contribute to a great taste experience. hellonearth (153) - Montreal, Quebec, CANADA - OCT 29, 2016
UPDATED: OCT 29, 2016 Cuivrée, voilée, avec une généreuse mousse écumeuse. Odeurs de pudding chômeur (céréales, caramel, vanille). En bouche, c’est frais et riche. Légumes bouillis, caramel, dattes se mélangent dans un liquide qui reste quand même assez léger. Une légère impression d’alcool prend l’oesophage à la toute fin, cependant. rubyroo (146) - Calgary, Alberta, CANADA - OCT 10, 2016
Aroma is Carmel, Belgian yeast, vanilla, biscuits. Appearance is a golden brown with a slight haze, pours 3" of foam that recedes into a thin layer of head that persists. Nice consistent lacing. Taste is Carmel, pepper, yeast, dried dark fruit, booze, copper. Palate- medium bodied with a boozy dry finish, average carbonation.