Damico (3147) - Royersford, Pennsylvania, USA - FEB 13, 2011
The brew pours dark coffee brown with a tan head, smaller though. The aroma is smoky and light peat notes. The flavor is light coffee, roastiness with some light hop notes to end. I expected more hops in this style though, but it is smooth, and a bit creamy and delicious. Christpuncher (3112) - Chicago, Illinois, USA - SEP 16, 2015
Super nice hoppy black ipa pours black with a nice brown head very hoppy and perfectly balanced. Had at Geneva national. AWISLguy (3109) - Wisconsin, USA - DEC 21, 2010
Bottle from Breeze Thru. Pours an oily black - opaque - with a porter foamy head. Aroma is oil, soy sauce, some roasted coffee. Flavor is oil, roasted malts, plus something slightly sour. A long bitter finish is the item that takes the taste out of the "thin stout" category and the only real hop presence detected. As it warms, even more thin stout-y. User37895 (3042) - - MAR 5, 2010
Bottle shared by Robert at SL, what a guy! The pour was dark and stouty-like, nothing black IPA about it. The aroma was off and beat, smelled like a dead turtle (ok, I have no idea what that means, but...). Additional notes of bitter floral hops, caramel, roast. The flavor followed, bitter floral earthy hops firm in the front, a citric astringency almost, licorice black patent malts, roast, dry as a bone, yet acidic, meh. I much more like a few other "black IPAs" over this one, but all good, fun nonetheless! lithy (2996) - Capital of Appalachia, Pennsylvania, USA - DEC 4, 2010
Black with a brown cover. Aroma is more roasty, bitter astringent malt. Taste is roasty, coffee, burnt, bitter malt and hop finish.
sloth (2905) - Ceciltucky, Co., Maryland, USA - MAR 7, 2010
Dead turtle aroma? Caught me offguard with that one Brian. Next time i,m out drivin and see one of them poor little buggers splattered all over the road i,m gonna hafta pull over and get me a whiff of that so i know where yer coming from. Does the age of the road pizza turtle matter? Is a box or snapper gonna have the same qualitys? Yer killin me brah!! WooHoo WTF! Small tan head with fair retention. I believe the darkness of this brew overides the IPAness of it all. Gotta say i enjoyed it any way. Roast and chocolate, dry maltiness, Caramel, some burnt, some patent, chalkiness and a hint of citrus rasttling around in there. Dry finish, good bitterness. I was kinda diggin it. Wanna redo! Still gotta know what dead turtle smells like. Props to Robert for sharing. cbfobes (2883) - Quad Cities, Illinois, USA - JAN 4, 2011
Poured from 12oz bottle, pours black with a decent tan head and lacing, the aroma has nice pine and citrus notes with the sweetness of the malt, the flavor actually threw me off at first, has a nice sweetness with a hint of hops but has more of a roasty and chocolate finish to it. Reminded me of a porter that had a light mouthfeel, not bad just different. bpreo (2836) - Eugene, Oregon, USA - JUL 10, 2010
I’m not sure why this is recommended for the winter season. When I think of Komodo Dragons and Dragon Fly’s I think of hot, tropical, and summer. Oh, and the beer tastes great, no doubt about it. Block (2725) - Indianapolis, Indiana, USA - MAY 8, 2010
Aroma of hops and pale malts. Medium body. Flavor is light mostly hopes and malts. Sweet finish. jcr (2705) - Jasper, Indiana, USA - MAR 4, 2010
Bottle. Opaque deep brown body approaching black. Frothy, tan head, slowly diminishing. Very inviting. The aroma is pure stout with notes of roasted and burnt grain, mild coffee, milk chocolate and vanilla. Just a hint of flowers and pine. The flavor is lightly to moderately sweet and moderately bitter. It finishes lightly sweet and moderately bitter. Medium body with a creamy texture and lively carbonation. Long finish of bitterness which serves to remind you that this is an IPA, but it is no more bitter than many stouts. In fact, there are not a lot of IPA characteristics that come to the forefront. Flavor is overwhelmingly roast/burnt malts and bitterness.