teorn88 (7687) - Rimini, ITALY - JUN 10, 2016
75cl bottle shared at the Leighton’s Back tasting @42nd Level, CW. Many thanks to Colin for this one. It pours a murky golden color with a small white head. Aroma is tangy acidic with notes of peach juice, coconut and lemon. Taste is tangy acidic and fruity sweet with notes of peach juice, lemon peel, coconut and light lactic acid. Medium bodied with good carbonation. Overall, very nice The_Osprey (8722) - Richmond, Greater London, ENGLAND - JUN 9, 2016
Bottle share at Floor 42, with thanks to Cloin. As ’Upland Peach Lambic’, no ABV stated. Thick pour - light brown, opaque, looks like fruit juice, no real head. Aroma is a little vinegary, tangerine, apple, a little acetone, rhubarb. Body is smooth and oily, tingly carbonation. Taste is light, apple, varnish, gloopy sugars, light acidity. Sweet, not very acidic in the flavour. Leighton (22054) - London, Greater London, ENGLAND - JUN 9, 2016
Bottle shared in London - thanks to Colin. Pours hazy orange with no head. Tangy aroma, some sweat, apricot, peach, tangerine. Light to medium sweet flavor with juicy tangerine, zesty citrus, some salty sweat, mellow acetic burn. Medium bodied with low carbonation. Tart finish, a little spicy, with more tangy citrus, salty bite. Good beer, but the condition is a little low. Theydon_Bois (20466) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 9, 2016
Bottle at Level 42, from a trade with the Bald Wizzard - cheers Joe, 09/06/16.
Murky orange with a moderate off white swirl that soon collapses.
Nose is mellow peach, light smoked straw, light wood must, funk, shades of vanilla.
Taste comprises more mellow peach, soft fleshy fruits, light mango pulp, tangy citrics, light funk.
Medium bodied, soft carbonation, light acidic bite and gentle puckering in the close.
Decent peach affair but no great. Scopey (15476) - Croydon, Greater London, ENGLAND - JUN 9, 2016
Bottle thanks to Colin. It pours hazy orange with a small white head. The aroma is earthy, ripe, sour peach, apricot skin, funk, dirt, must, lactic tang and earth. The taste is crisp, tart, juicy, sherbet, vanilla, toasted coconut, good mouth - pucker, peach, apricot and candy with a dry finish. Medium body and fine carbonation. Nice.
paintedmaple (671) - People’s Republic of Bloomington, Indiana, USA - APR 7, 2016
Tap...the aroma of fresh sweet juicy peaches is a great counter to the sour funk of the beer. That balance between the sweet fruit and acidic funk makes this very interesting brew to savor and contemplate. Outstanding. hackobock (4073) - Stockholm, SWEDEN - FEB 26, 2016
February 26, 2016. Bottled 2-3-15, shared by Milsem, thanks!
_angst_ (4810) - Göteborg, SWEDEN - FEB 26, 2016
Hazy yellow with a small white head. Aroma is green apple; peach, apricot, yoghurt, kiwi, some lemon notes Taste is very sour, fruity with a dry sour finish, fruity kiwi, peach, lemon, very dry. Light to medium bodied, dry and sour, average carbonation
Once it breath it’s quite good, a bit sour though...
Bottle courtesy of Milsem. Pours hazy yellow with a small frothy white head that doesn’t leave much trace on the glass while dissipating. Smell is fruity and tiny funky with crackers, lemon juice, plums, canned peaches, hay, dry soil, barnyard and lemon zest. Taste is heavy sour and fruity. Mouthfeel is dry, heavy tart, mouth-puckering and light to medium bodied. Finish is sour with crackers, lemon juice, peaches, apricots, sour apples, hay, dry soil, barnyard and lemon zest. Very heavy on the peaches and apricots which is nice but this is just too damn sour. AdmiralVernon (1198) - SWEDEN - FEB 26, 2016
A: Hazy orange, no head N: Peach, yoghurt, green apple T: Green apple, peach, pear O: Extremly tart! Still loads of fruit! I like it even though its hardcore sour. thepatrickman (1457) - Lewes, East Sussex, ENGLAND - FEB 22, 2016
750ml bottle at home. This one didn’t entirely do it for me -- it came across as too puckeringly sour, pushing almost into acetic territory. The peach flavor was good, though, and tasted fresh and natural. I just wish it was powerful enough to mellow out the harshness of the sour.