overall
98
77
style
RATINGS: 305   WEIGHTED AVG: 3.77/5   SEASONAL: Special   ABV: -
COMMERCIAL DESCRIPTION
In the spring of 2006, I brewed 300 gallons of top-fermented beer using wild yeast to create a Belgian-style Lambic. We conditioned the beer in oak casks and then initiated a secondary fermentation in the casks using whole fruit from Huber’s Orchard in Starlight, Indiana. You should experience a tart, almost sour taste balanced by the aromatic and richly flavorful addition of whole raspberries - perfect to share with friends, and a platter of good cheese and fresh fruit. - Caleb Staton, Head Brewer

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4.1
SpongeRuiner (1114) - Michigan, USA - NOV 13, 2015
Pours a dark thick red color. A straight fruit pulp look. A big tart raspberry aroma. Very sour flavor. Rips the tongue up with acidity. Very dry on the teeth. Big vinegar in the throat.

3.8
Plovmand (8266) - Helsinge, DENMARK - NOV 1, 2015
Bottle shared with Anker. 2010 edition. Hazy orange pour with a rim white head. Raspberry aroma with notes of oranges and it has a sourish backbone. Sour raspberries in the flavor. Orange juicy. Quite mild acidic for the style but quaffable nevertheless.

4.3
Prolitariat777 (102) - St george, Utah, USA - AUG 14, 2015
Big raspberry framboise character in nose and taste. The mouthfeel a little thick. Other than that there is raspberries barnyard funk and tartness. Enjoyable for sure.

4.8
77ships (9650) - Antwerpen, BELGIUM - AUG 2, 2015
Thanks! 750 ml. split / sampled @’t Schooltje. 10.9.13 Vintage. Deep dark raspberry, vibrant, no head. Nose is insane raspberry, puckering, strongly lactic, lemon sourness quality to the fruit but very vibrant, real fruit, all the same, touch mineral,… Taste is same amazing, vibrant lactic, touch vinegar, lemon puckering raspberry, very tart & puckering but the fruit is immense, lingering sourness with some raspberry pits in the back,… Body is puckering ,drinks amazingly well despite the sourness. Really awesome.

4
PriorL (3068) - Gent, BELGIUM - JUL 12, 2015
Bottle. APPEARANCE: clear red beer, small very unstable white head. NOSE: dense raspberries, very fruity and sour, little lactic, oak, somewhat syrupy. TASTE: very very sour, dries out actually, very lactic, bit over the top? Even for a sourhead... But loved it!

3.7
DuffMan (10278) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 12, 2015
Bottle, shared at RBAG 2015, sent to me by b3shine, thanks Beau! Pinkish orange, acetic sourness and raspberry juice, nice combo , but enamel-stripping acidity.

4.6
Ratpatrol1019 (70) - Palm desert, California, USA - JUN 11, 2015
Rasberries and cherries in aroma. Fruits came through in flavor and the added wild yeast made this grew exceptional. Dry and fruity finish.

3.5
medfordmh (28) - Santa Rosa, California, USA - MAY 4, 2015
UPDATED: AUG 19, 2015 A: tons of rich raspberry jam aroma. Very slight funk. A: dark red color with non existent head. gushed slightly. T: super sour backed by a nice fresh raspberry flavor. Not as rich as it smells. Mainly just sour and raspberry though not much besides that. P: thick and viscous with a resounding pucker. Low carbonation left in the beer after the initial gush. Very acidic O: good frambois but not great. Good flavor from the raspberries and sour sour sour. Wanted some more funk and nuances

3.8
Ventanas83 (34) - - FEB 17, 2015
Raspberry jam great raspberry and cherry aroma. Palate us thuck and cloy sweet. A little too much like my krueks and fruit lambics drier. Still good brew.

3.8
sonnycheeba (5972) - Federal Hill, Baltimore, Maryland, USA - JAN 20, 2015
Shared bottle. Pours hazy ruby brown with fizzy off-white. Aroma is balsamic, raspberry, and plenty of sour funk. Flavor is very fruity and funky with bready notes, berries, and some oak character. Medium body and carbonation.


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