Captain Beefheart is a collaborative brew between Jason McAdam of Burnside Brewing and Alex Ganum of Upright, both of whom can be described as meat enthusiasts. The idea behind Captain Beefheart was to create a complex beverage with savory flavors rooted in the kitchen. We started with a malty copper colored base and added Turkish bay leaf, long pepper, and sixty pounds of charred beef hearts to the kettle boil. Rounding it all out was a fermentation carried out by a soft finishing Scottish ale yeast. The beer drinks with pleasant aromatics from the spices and has a light minerality accentuated by the pound of salt also thrown in the kettle.