boFNjackson (4201) - Portland, Oregon, USA - JAN 28, 2010
Tap @ Upright... Poured a dark, hazy, reddish/ruby with a light tan head. Vastly different from the other rye Six with their house, French saison yeast. There were the definite rye malt flavors but the yeast lent more towards a candy sugar, caramel quality. Less zesty than it’s more tart, "saison" counterpart.