andrewje41 (4000) - Kenmore, Washington, USA - APR 23, 2017
750 mL bottle poured at Bob’s. Thanks to Clint for the bottle! Peach orange pour with likely the most active fizzing head I’ve ever seen on a beer. It’s alive, that’s for sure. Pop Rocks fizz. Very tart aroma of orange and tropical fruit. Pineapple impressions. Sour is very candy like. Almost like a Smarties flavor sour. The more sublte fruit notes are white cherry, apricot, and peaches. A very unique, and interesting sour here. More sour than it is sweet, despite all the candy references I made in this review. Very good. DSG (14921) - Tel Aviv, ISRAEL - FEB 21, 2017
[1/27/17] Bottle/Can/Crowler/Growler at a bottle share at Flamingo Hotel in Santa Rosa. Hazy golden. Sour, fruity, juicy, lactic, a bit funky. Really good. bulldogops (2701) - Edmonton, Alberta, CANADA - FEB 10, 2017
Rating #2430 - 2016.04.11 - Draught @alibiroom - Copper&Theory TT. Golden pour, almost no cap. Aroma is floral, estery saison yeast. Mouthfeel is clean, medium carbonation. Dominant yeastiness, light sweet and sour. rouhlas (3628) - GREECE - FEB 7, 2017
From bottle. Hazy orange color with white head. Yeasty aroma, funky, spicy, tart fruity, stone fruits. Sweet, light bitter and light acidic taste like aroma. Medium oily body with soft carbonation. fiery_1 (1363) - Vancouver, British Columbia, CANADA - JAN 25, 2017
750ml bottle @ Matt’s. Pours a cloudy golden dark straw colour with thin white head. Nose is rather stone fruit like than cherries with some sour and funky pleasant ass note. Flavour is juicy and funky sourness. Additionally I’m assuming the cherry pits were left in, as I’m definitely getting that rainier cherry influence. Really love the overall character.
fiulijn (20604) - Vancouver, British Columbia, CANADA - JAN 25, 2017
Tasting at Matt’sOakes (17831) - Vancouver, British Columbia, CANADA - JAN 25, 2017
Cloudy golden color, small head. Wonderful aroma, funky, fruity, fresh wood, vinous, hint of ass. Good body strength; prominent sourness, some stone fruit character, mild astringency, and just hint of funky fermentation.
Cloudy, pale tan, no head. Yoghurty, bretty nose with a light berryish bretty accent. Very nice, complex on the palate. Some apricot, the rainier cherry is great, the brett character lends a really nice accent to this. There is a bit of smokiness that comes from the yeast here, mcberko (18068) - Vancouver, British Columbia, CANADA - JAN 25, 2017
750mL bottle, pours a cloudy peachy orange with a small white head. Aroma tastes more like peaches and other tart stone fruits rather than cherries, followed by some funky flatulent notes, herbal and weedy notes, and wild yeast. Flavour is wild and fruity, with lots of stone fruits and cherries, followed by barnyard funk, some skunky, pot-like notes. Nicely blended, with some strange notes that work very well together. bhensonb (15342) - Woodland, California, USA - JAN 23, 2017
Capped 750 shared by Marcus. Pours gold with a very transient, slight white head. Aroma is sort of apple/citrus. Near med body. Flavor is pale stone fruit, a little earth, definitely it is sour. There does seem to be some seeded fruit aspects, maybe something like a dark cherry, and some musty wood. Hard to parse. marcus (10326) - Sacramento, California, USA - JAN 23, 2017
Bottle from Final Gravity. Pours cloudy gold with a transient white head and a mildly sour fruity aroma. There is a hearty light malt flavor that is moderately sour with a dry oaky finish. Easy to drink, but I didn’t really notice the cherries until the finish.