Nocturne (2238) - Cheshire, ENGLAND - SEP 20, 2013
On tap at the brewery. Hazy dark red shade with basically zero head. Really nice aroma of wine-soaked currants. Gorgeous sourness. I can pick up the rye influence even though I’ve not tried regular Six. Long vinous aftertaste. Incredibly tasty. douglas88 (9789) - Portland, Oregon, USA - SEP 1, 2013
On tap at the brewery. Apparently a one-off blend of Six aged in White Wine barrels and Early Harvest. Pours a murky brown color with a small white head. A nice nose of cherries and spices, a bit of sour oak. The flavor is vinous at times, I really get cherry, rye, some brown sugar, Flemish brown elements, low sourness. Quite nice.