Serve in Shaker, Tumbler


on tap

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RATINGS: 332   WEIGHTED AVG: 3.55/5   EST. CALORIES: 201   ABV: 6.7%
Six is a dark rye beer with layered flavors including chocolate, caramel, pepper, wood, cherry and tropical fruit. It starts semi-dry and smooth and finishes fully dry and tart with a small bite from the hops. The overall balance of the Six makes it easy to pair with richly prepared meats along with many harder cheeses.
Malts: organic pale, caramel, rye, black
Unmalted: rolled rye
Hops: magnum, tettnanger
6.7% abv

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DutchDrebus (6093) - Oirschot, NETHERLANDS - JUL 20, 2013
Bottle @ ZZT8:BBT. Unclear copper with a huge off-white head. Smells not a lot.. Slightly sweet.. That’s it. Tastes malty, not overly sweet.. Pretty basic, boring and a bit dull. Medium body, soft carbo.

chuckstout (336) - Washington, USA - JUL 17, 2013
Spicey, chocolate, grass, beautiful red mahogany color with a dense creamy head with great lacing, long finish with ever adapting flavors, caramel, toffee, bitter, spicey, hints of chocolate, roast. Maybe a touch oxidized or maybe a clash in flavors.

deekyn (1459) - San Francisco, California, USA - JUL 15, 2013
A- a hazy brown amber pour with a solid 2 fingers of fluffy off white meringue like head. S- aromas of strong prunes, wet hay, celery, banana, bready malts, brown sugar, and rye. M- medium body and a light palate with mild to weak carbonation that ends up dry. T- tastes start with malts, bread, sour hay and banana. Prunes follow, accompanied by flat soda, Perrier water, malts, and a mild hop citrus. Ending in bitter and dry hops. ---Rated via Beer Buddy for iPhone

Tmoney99 (14855) - Cincinnati, Ohio, USA - JUL 8, 2013
Draft. Poured a dark brown color with a moderate frothy off-white head that mostly lasted with excellent lacing. Moderate to heavy toasted sweet malt, sweet citrus and wood aroma. Medium to full body with a smooth texture and soft carbonation. Medium to heavy complex bittersweet flavor with a medium bittersweet tingly finish of moderate duration. Solid drinkable brew.

wedgie9 (2702) - Nashville, Tennessee, USA - JUL 5, 2013
Tasted on 7/4/13 from a capped 750mL bottle purchased at Belmont Station. Pours clear cola brown with an average off-white head that slowly recedes to average lace. The nose is a nice combination of spicy yeast, spicy rye, and spicy noble hops, with just a hint of some caramel malt and some tropical fruit aroma. The flavor is more of the same, focused on the multiple spicy components with a nice caramel malt backbone. The body is just less than medium with lively, stinging carbonation, and a long, generally spicy finish.

bluejacket74 (1993) - Reynoldsburg, Ohio, USA - JUL 3, 2013
750 ml bottle. Served in a Unibroue tulip, the beer pours a burnt orange/brown color with a couple inch light tan head that actually kept growing slowly for a few minutes after the initial pour. It took a while for the head to settle down before I could start drinking it. There’s also a lot of lacing. Aroma is yeasty and fruity, it smells like pears, rye/dark bread, herbs, cloves, and apples. The brew tastes like dark bread/rye, pears, apples, cloves, caramel malt, and some dark fruit. Mouthfeel/body is medium, it’s a bit slick and is well carbonated. The carbonation is soft which helps make it easy to drink. I liked this, and I wouldn’t mind trying it again in the future. $11.99 a bottle.

Slayer85 (1051) - Firenze, ITALY - JUL 2, 2013
750 ml bottle. A cloudy medium to dark brown beer, with a huge, frothy, lightly lacing, fully lasting off-white head. The aroma is moderately malty (toasted/roasted dark bread, caramel, milk chocolate), lightly hoppy (flowers), moderately yeasty (basement, dough), with notes of rye, pineapple, hint of ripe fruits and banana. The flavor is moderately sweet, lightly to moderately acidic, lightly bitter. Medium body, watery/velvety texture, lively carbonation, not a very long finish with moderate bitterness, lightly alcoholic. A pleasant Saison-Dark Belgian Ale. Rye is evident and nice to taste and smell. Perhaps only a little bit thin and with a short finish, but overall I enjoyed it a lot.

jgb9348 (6434) - Arlington (Pentagon City), Virginia, USA - JUN 19, 2013
Deep dark brown coloured body with a muddy and ruby tinted glow and a nice three centimetre tall tan head. Aroma of malt, rye, alcohol, light earth and a small hint of spices. Medium-bodied; Assertive earthy and malt flavours with a lot of rye notes and a decent amount of caramel and toffee. Aftertaste shows some complexity with yeast noticeable, a bit of alcohol and the slightest hint of chocolate. Overall, a decent beer, but not enough complexity and depth to make it a great beer - plus the flavour profile strong enough for the style. I sampled this 75 cL bottle purchased from Made in Oregon in Portland, Oregon (PDX - Terminal D Location) on 28-April-2013 for US$10.95 sampled at home in Washington on 17-June-2013.

pentaz (1264) - Frederiksberg, DENMARK - JUN 9, 2013
Bottle @ Mikkeller&Friends - Farmhouse tasting. Pours clear amber with a creamy beige small head. Aroma is rye bread, toasted malt, light burnt caramel, plum, herbal, anise and light celery. Taste is light+ sweet, bitter and very light tart. Body is light, texture is thin/watery and carbonation is Finishes bitter and herbal. The is truly a style-bastard. I really enjoy the rye but

JorisPPattyn (10062) - BELGIUM - JUN 8, 2013
Huge cream-coloured head, leaving lace over unclear dark rusty-brown beer. Creamy nose, dark malts obvious (even Maillard it would seem), green leaves and markedly gassy. Bitterish-dry. Leafy flavour, and one not unlike oatmeal. Dry cocoa powder, faintly bready - oatmeal/ryebread? Feels quite spritzy, even fiery. Obviously well-carbonated. Not much body. Rustic? Lacking (a bit of) character, rather. Still, far from bad.

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