overall
90
98
style
Serve in Shaker, Tumbler

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 331   WEIGHTED AVG: 3.55/5   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
Six is a dark rye beer with layered flavors including chocolate, caramel, pepper, wood, cherry and tropical fruit. It starts semi-dry and smooth and finishes fully dry and tart with a small bite from the hops. The overall balance of the Six makes it easy to pair with richly prepared meats along with many harder cheeses.
Malts: organic pale, caramel, rye, black
Unmalted: rolled rye
Hops: magnum, tettnanger
6.7% abv

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3.2
Theis (15152) - Frederiksberg, DENMARK - APR 25, 2013
UPDATED: AUG 17, 2013 Draught at Mikkeller & Friends. Clear yellow/golden/amber - white head. Citrus. Fruity. Cocoa. Some chocolate notes. Herbal notes ok bitterness. Notes of cinnamon. Spicy. Light earthy notes. Ok.

3.5
Ratman197 (14848) - Arvada, Colorado, USA - MAY 29, 2014
750 ml bottle poured a clear reddish brown with a small lasting tan head. Aromas of rye, caramel, cocoa and light pepper. Palate was light to medium bodied and crisp with a dry finish. Flavors of caramel, rye, earthiness and light spice with a crisp dry lingering rye finish.

3.3
DSG (14784) - Tel Aviv, ISRAEL - MAR 16, 2015
[2/26/15] Draught at Upright Brewing in Portland. Nice deep amber-brown, a bit shiny, with a tan head. Aroma of fruits, spiciness, malt, a bit of licorice and spicy rye. Sweetish flavor, fruity, malty, with caramel, spice, licorice and an alcoholic note. Medium-bodied.

3.6
Scopey (14766) - Croydon, Greater London, ENGLAND - MAR 6, 2012
Tap at Monk’s Kettle, SF. It pours cloudy dark brown, with a massive cream head. The nose is farmyard, orange citrus fruit, salted caramel, pine and rye bread. The taste is rye bread, farmyard, orange citrus, dark fruit (raisin, currant, cherry and plum), hay, caramel and a touch of chocolate, with a long dry finish. Medium body and soft carbonation. An interesting brew indeed.

3.6
djd07 (14562) - Houston, Texas, USA - DEC 3, 2015
Bottle. Pours a dark brown with medium beige head that lasts. The aroma is toasted malt, caramel, wood. Medium mouth sweet malt, caramel, light dry finish, very good.

3.7
Tmoney99 (14495) - Cincinnati, Ohio, USA - JUL 8, 2013
Draft. Poured a dark brown color with a moderate frothy off-white head that mostly lasted with excellent lacing. Moderate to heavy toasted sweet malt, sweet citrus and wood aroma. Medium to full body with a smooth texture and soft carbonation. Medium to heavy complex bittersweet flavor with a medium bittersweet tingly finish of moderate duration. Solid drinkable brew.

3.4
argo0 (14127) - Washington DC, USA - OCT 21, 2013
Draft, Snallygaster. Medium beige head atop brown body. Aroma is medium sweet, caramel, some roast, cherry. Taste is medium sweet, caramel, some cherry, light roast, sourness, spiciness. Light-medium body, fairly smooth.

3.4
Christian (13670) - Odense, DENMARK - JUN 3, 2015
Early summer gettogether in RB Odense. Hazy amber with a s big white head. Bready malt aroma with a fruity touch. Sweet, malty flavour with dried fruit and a touch of creme brulee

3.2
kermis (13482) - The Hague / Amsterdam, NETHERLANDS - SEP 30, 2015
Tap at Borefts ’15. Pours clear amber red with a small white head. Aroma of ripe dark fruit, caramel, malt and biscuit. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.

3.6
Stuu666 (13433) - Edinburgh, SCOTLAND - SEP 27, 2015
Keg at borefts. Pours deep amber, nose is burnt toffee, caramel, taste is roasted, burnt, sweet.


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