overall
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96
style
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on tap
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RATINGS: 35   MEAN: 3.83/5.0   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 114   ABV: 3.8%
COMMERCIAL DESCRIPTION
Jokingly named by Upright’s beer titler Angelo de Ieso after our pal Vasili, head brewer at Laurelwood, this brew is a one-off barrel fermented Berliner-weisse. It’s got a pleasantly funky and aromatic nose with the characteristic sharp sour flavor produced by large amounts of lactic acid bacteria. The Lactovasilios was a small batch blend that will see very limited distribution, but expect to see it at Portland’s most beer-centric spots

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4.4
jcartamdg (3535) - Philadelphia, Pennsylvania, USA - SEP 25, 2012
Pours a translucent yellow gold with no head. Aroma of funk, lacto and lemons. Taste is sour, slight funk and oaky, sour wheat also present. This might overtake tartare as the most sour Berliner that I've ever had. It's really nice, I'm so glad I got to try this. ---Rated via Beer Buddy for iPhone

4.4
hopdog (13102) - Lansdale, Pennsylvania, USA - DEC 31, 2012
750ml bottle (thanks Josh!). Hazy yellow color with almost no head. Citrus, grains, and nice and funky. Nice tart finish. I wish I had a shelf full of these!

4.2
hopscotch (11236) - Vero Beach, Florida, USA - SEP 1, 2012
Bottle... This beer rocks!… Hazy straw-colored ale with a miniscule white head that disappears in a blink. The aroma provides oak and lots of fruity, citric acidity. Light-bodied with modest carbonation. The flavor is citric and quite sour. Crisp, tart, clean finish. Excellent true-to-style Berliner weisse from a brewery that I’ve quickly grown to love and respect. Bottle generously shared by landhoney! Rufus? Seth? He’s the man!

4.2
idedek (157) - USA - SEP 22, 2012
a great aroma. citrus tartness, a yeasty breadiness and some wheat notes are all there in the nose. a light medium body with a bit of wheat and hints of citrus tartness throughout. the finish is clean and dry with great hit of tartness. really good.

4.2
SrSilliGose (3332) - pouring bus, New Brunswick, CANADA - APR 26, 2013
UPDATED: APR 27, 2013 Bottle. 33/176. Real nice cheese cloth. Yogurt. Wet fog.dusty wheat. Taste is milky lactic acid. Soft cellar must. Lemonzest. Creamed wheat. Super refreshing. Nice balance. dry. Quite the beer.

4.2
jbruner (5277) - Marietta, Georgia, USA - APR 28, 2016
Pours a clear golden orange on tap with thin ring of off-white head that leaves moderate lace. Aroma of nice funky brett and lacto blend, almost wood aged sour going on. Taste is sour and vanilla notes up front, funky middle, clean tart finish. Wow, maybe the best berliner I’ve ever had.

4.1
Dunt (321) - Illinois, USA - JUL 18, 2012
Sampled on tap at Belmont Station at Puckerfest. Pours a faint yellow in color with a half a fingers worth of head. Nose is a balance of wheat and very gentle lemon. Flavor is similar to the nose, it’s wheat up front and a good amount of lemon on the back. Very pleasant and easy drinking. Light mouthfeel, gentle tartness, and a moderate finish. Great example of a classic Berliner, I could drink gallons of this. Hopefully they bottle this in the future.

4.1
Thorpe429 (5122) - , Illinois, USA - OCT 7, 2012
Thanks Aaron! Pours a semi-cloudy light straw color. Light cheesiness in the background with some light lactic acid. Flavor has touch of cheese along with moderately-brisk acidity and a nice backing wheat character. Very light and dry.

4.1
daknole (11402) - Scottsdale, Arizona, USA - OCT 20, 2012
GABF. Cloudy yellow pour. White head. Lactic sour aroma, some earthy grains, light lemon notes. Flavor is tart, lactic sourness, a hint of yogurt. Damn fine beer!

4.1
Travlr (26070) - Charlotte, North Carolina, USA - JUL 16, 2016
Bottle, hotel beer at RBSG Pittsburgh 2016. Cloudy pale yellow color, big fluffy white head with good retention. Aroma of funky citrus. Taste is dry tart lemon. Very tasty.


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