madmitch76 (24360) - , Essex, ENGLAND - MAY 15, 2016
15th January 2016mR_fr0g (11894) - Hertfordshire, ENGLAND - MAR 13, 2016
That’ll be me 20K then @ ChrisO’s. Thanks to the Wingman. Lightly hazy orange - amber beer, no head. Palate is light, dry and finely crisp. Mildly tart dried fruits, a little orange peel. Touch of wood. Light dry crisp finish. Decent.
Bottle shared at the Kenny 20K mega monster tasting. 15/01/2016. Many thanks to Dave Wingman for this one. Slight ruby red / orange coloured pour with a lasting loose off white head. Aroma is sour woody, tangy fruits, red fruit, musty sour. Flavour is composed of medium sour, puckering, musty wood, cherry tangy fruits. Palate is medium bodied, spritzy carbonation, solid sourness. fonefan (48617) - VestJylland, DENMARK - JAN 27, 2016
WingmanWillis (291) - Surrey, ENGLAND - JAN 25, 2016
Bottle 750ml. @ [ madmitch76 - 20K Tasting ] - chriso & Boudicca House, London.
[ As Upright Sole Composition: Single Cask Six ].
Clear medium red orange color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is light malty, moderate to light heavy oxidide, tart, red fruit - cherry. Flavor is moderate sweet with a average duration, sweet fruit - berry, tart, oxidide, light wood - cheery - cherry stone. Body is medium, texture is oily to watery, carbonation is soft. 
Bottle shared at Ken’s 20k tasting and bottle 46/72 sourced direct from the brewery (thanks to Frank for taking us there!).
Pours red with a thin white head. Aroma is tart berries and damp. Tastes funky, a hint of booze and cherries in the finish. A nice sour. teorn88 (7671) - Rimini, ITALY - JAN 22, 2016
75cl bottle shared at Kenny’s 20K celebrations @Chriso’s, thanks to Dave. It pours a clean rich copper ruby color with a minimal off white head. Aroma is tangy sour with almonds raisins rum and caramel. Taste is sweet and tangy with notes of raisins rum red berries and lemon juice. Medium bodied with good carbonation. Overall, tasty one
Theydon_Bois (19189) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 19, 2016
Bottle split at Madmitch76 20K tasting, thanks to the Wingmane, 15/01/16 #46/72.
Reddish amber with a decent light beige covering.
Nose is tarte red berry, spice, wood must, funk, trace of oxidisation.
Taste comprises mellow fruits, funky licks, cherry skins, wood must, light spice, fruit cake, sharp berry tones.
Medium bodied, fine carbonation, semi drying close with light acidity.
Ok sour if a little simplistic.
Scopey (14498) - Croydon, Greater London, ENGLAND - JAN 17, 2016
Bottle #46 / 72 at the Madmitch76. Thanks to The Wingman. It pours reddish with a small white head. The nose is earthy, musty, mouldy, damp wood, red fruits, oak, tangy cherry and a touch of plastic. The taste is crisp, tart, good mouth-pucker, sherbet, funk, wood, leather, must, damp leaves, raspberry and cherry with a dry finish. Medium body and fine, prickly carbonation. Not the most refined sour by these guys, but it is decent nonetheless. The_Osprey (7881) - Richmond, Greater London, ENGLAND - JAN 17, 2016
Bottle share at Kenny’s 20K super-tasting. As ’Upright Sole Composition: Single Cask’, bottle 46 / 72. Hazy red, opaque, small off-white head. Aroma is apple, buttery, cherry stone. Body is medium, tingly carbonation, smooth. Taste is apple peel, sour, buttery, oaky, dry finish. A good sour. Tasty. harrisoni (18402) - Ashford, Kent, ENGLAND - JAN 15, 2016
Bottle at Madmitch 20k tasting. Hazy russet colour lasting off white head. red fruity aroma. Tasty enough. Decent fruit. A little light sourness. OK. vyvvy (6389) - Florissant, Missouri, USA - NOV 22, 2015
Thanks a bunch to hannont for passing this one along. Pours dirty cloudy brown with a small tan head. The aroma has cherries, oak, vinegar, tartness and caramel malt. It has a medium / full smooth body, but it still has lots of semi-sharp carbonation. The flavor starts with lush cherries, full malt for the style, vinegar and caramel. The finish is more tart with some oak, bugs and peppery spice. Really nice.