Prufrockstar (2132) - Moscow, Idaho, USA - JAN 15, 2015
Draft at Pine Box. This shit is rare I guess, rate #5? Pale pour, clear, some lacing. Fruit, bubble gum, big, sticky, sweet. The usual. Nothing gross, nothing exciting. Heavy and syrupy. Way too sweet for me, and thick, and heavy. Disagree about the dry finish, FYI. smallfry (169) - - DEC 13, 2014
(Tap) I like this tripel. It’s spicy and fairly sweet. Nice! Would get again. douglas88 (9188) - Portland, Oregon, USA - NOV 29, 2014
Solid beer. On tap at the brewery. Pours a bright clear yellow hue with a small white head. A big sweet malty nose, light phenols. The flavor is sugary sweet toast, oranges, pepper, lemons. A really big robust version of a triple, and a damn good one. slowrunner77 (12051) - Reno, Nevada, USA - SEP 17, 2014
"A big, sweet triple that stays pretty close to prototypical, just a little bigger. Especially in the abv and the bubble gum departments. Light clove and spice, bready, crisp. Nice brew..." bb (9268) - Alamo, California, USA - MAR 20, 2013
Draft. Amber beer with a whitish head. Yeast and spice aroma with fruity esters and banana. Fruity flavor with yeast and spice. Medium bodied. Fruity esters and yeast linger with spice and light sugary malt.
beernovice39 (3270) - Idaho, USA - FEB 19, 2013
On tap. Hazy dark golden with a tiny off white top. Scent is sugar and yeast with a fruity note. Taste is sweet with yeast, spices and candy. ericdevin (988) - Eugene, Oregon, USA - FEB 10, 2013
Draft at Grain and Gristle, Portland. Pours a slightly cloudy golden color, no lacing. Aroma is slight barnyard funk. Heavy, syrupy body is thick and spicy. Finish is round, complex and long lasting, slightly musty, warming is very apparent. One of, if not the best American examples of tripels that I’ve had. Really an excellent beer.