overall
91
98
style
RATINGS: 132   WEIGHTED AVG: 3.55/5   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
Sure the British introduced the Brown Ale way back in 17th century. It was light brown and sweet, and brewed exclusively with brown malt. Brewer Chad Pieper decided that this was a good foundation, but as Americans do, the style needed to be Americanized. It needed to be roasted, and malty, and it needed to be a little more bitter than the style that was an English second cousin to the mild ale.

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4.9
KamGoPro (228) - Texas, USA - JUL 23, 2014
Brown sugar aroma, dark brown pour. Thick and rich, hint of bitterness. Almost like a guiness. Easy drink ability

4.6
swholub (20) - - AUG 28, 2013
Draft. Pours a deep mahogany brown/raisin red with a lasting off white head. The perfect amount of roastyness, chocolate notes, and body.

4.6
C1tySurfer83 (11) - - JUL 23, 2014
12 OZ can at Fire on the Mountain. Beauty. Soft brown color. Great lasting head. Nose of nutty chocolate and a hint of honey. Well carbonated with a good chewy mouth feel. Chocolate, molasses and honey bunches of oats. Finished clean and dry with low residual sweetness. Could pass the three beer test.

4.4
cthomas2390 (228) - Colorado, USA - JAN 27, 2013
Pours a deep reddish-brown with a nice, stable head. Nutty and roasty aromas. Bitterness gradually comes thru to play against the malt in the middle. Fairly clean finish, though a trace of bitterness and sweet, bready characters linger.

4.4
rburrell89 (11) - Lakewood, Colorado, USA - SEP 2, 2013
This brown pours a dark reddish brown color. Strong malt presence with coffee and chocolate aromas. Overall, a very well balanced and delicious brown ale.


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