Travlr (24315) - Charlotte, North Carolina, USA - JUN 4, 2016
Draft at Churchkey. Clear brown color. Aroma of cocoa biscuit. Taste is riasty cocoa. bhensonb (15095) - Woodland, California, USA - APR 20, 2015
Bottle from Wine & Cheese in Clayton MO. Pours amber with a large, creamy, yellow/beige head. Aroma of noble hop and smooth, roasty malt. It’s sweet, malty, fruity, near grassy. Tastes good. Seems a bit grapey. argo0 (14127) - Washington DC, USA - JUN 21, 2016
Draft. Small beige head atop clear red-brown body. Aroma is moderately sweet, spicy, some caramel, light molasses, cherry. Taste is moderately sweet, caramel, cherry, light molasses. Light-medium body, light stickiness. Drake (13652) - Milwaukee, Wisconsin, USA - DEC 24, 2016
Keg at the Midtown location, 12/17/16. Hazy purple, large creamy off-white head, good retention. Aroma of raisin and toasted malt. The taste is toasted malts, raisin, mild hoppiness. Medium bodied. adnielsen (10605) - Fort Collins, Colorado, USA - JAN 11, 2013
Tap @ Urban Chestnut. Pours a bit hazy, dark reddish brown appearance with a tan head. Brown sugar, syrupy, thick molasses aroma. Nutty, rich toffee, sweet toasted malty, herbal flavor.
marcus (10149) - Sacramento, California, USA - APR 20, 2015
Bottle shared by bhensonb. Pours chestnut with an attractive beige head and a huge roasted malt flavor. There is a hearty nutty dark malt flavor that is temperedwith modest hop bitterness. phaleslu (10104) - Cincinnati, Ohio, USA - DEC 20, 2013
500 ml bottle from a mixed 12-pack from Friar Tuck’s-Crestwood. Pours a mostly clear chestnut amber with a small off-white head. Aroma of toasted malts, nuts, dry leaves, toffee, and peanut brittle- toast and nuts really lead the way, though. Same goes for the flavor, which also has notes of mellow spice, mixed fruits, brown sugar, and earth. Light-medium bodied, with moderate to medium carbonation and a toasty, nutty, earthy mouthfeel. Really nice dunkel. Pleasant and easy to drink. solidfunk (8838) - Washington D.C., Washington DC, USA - JUN 4, 2016
Light roast and some raw barley and caramel. Black pour with good head and lacing. Light tangy finish. Tap at Churchkey. nimbleprop (8297) - SouthWest, Washington, Washington DC, USA - JUN 25, 2016
Sampled at EatBar DC pours a murky brown with some fluffy, white head. Nose has dried fruits, some malt, yeast, caramel, bread. Flavor is chewy with grains and marzipan, soggy bread, raisin, a touch earthy. Dry finish and very drinkable. radagast83 (8019) - Alexandria, Virginia, USA - JUN 7, 2016
Draft at Churchkey. Poured a ruby brown color. Aroma was light nutty notes, touch of caramel notes. Light malt notes, caramel. Nutty finish.