overall
91
100
style
RATINGS: 51   WEIGHTED AVG: 3.57/5   IBU: 20   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
The Dunkel style is what many refer to as the original beer of Munich and the surrounding countryside and villages (Dorf in German) of Bavaria. This everyday beer ranges in color from amber to dark brown, depending on the amount of Munich and roasted malts used. Ours is a deep reddish brown with a rich malty flavor. The sweetness of the malt is balanced by the use of another Bavarian friend...the Hellertau hop...in this specific case Hersbrucker grown near Wolnzach, Hallertau. OG 13.2 Plato (Willi Becher)

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3.5
Travlr (26105) - Charlotte, North Carolina, USA - JUN 4, 2016
Draft at Churchkey. Clear brown color. Aroma of cocoa biscuit. Taste is riasty cocoa.

3.8
bhensonb (15758) - Woodland, California, USA - APR 20, 2015
Bottle from Wine & Cheese in Clayton MO. Pours amber with a large, creamy, yellow/beige head. Aroma of noble hop and smooth, roasty malt. It’s sweet, malty, fruity, near grassy. Tastes good. Seems a bit grapey.

3.2
argo0 (14127) - Washington DC, USA - JUN 21, 2016
Draft. Small beige head atop clear red-brown body. Aroma is moderately sweet, spicy, some caramel, light molasses, cherry. Taste is moderately sweet, caramel, cherry, light molasses. Light-medium body, light stickiness.

3.7
Drake (14078) - Milwaukee, Wisconsin, USA - DEC 24, 2016
Keg at the Midtown location, 12/17/16. Hazy purple, large creamy off-white head, good retention. Aroma of raisin and toasted malt. The taste is toasted malts, raisin, mild hoppiness. Medium bodied.

3.7
BeerandBlues2 (13816) - Escondido, California, USA - JUL 22, 2017
Bottle at home. Pours clear deep brown with a large, creamy and bubbly beige head, long retention. Aroma is rich, caramelized toast, nutty and grainy malt with rich melanoidins and soft earthy hops. Flavor is nutty, toast and caramelized malt, lightly sweet with rich melanoidins, spicy and earthy hops and light hop bitterness with a clean, lager character and a sweet finish. Full body and medium carbonation.

3.5
cubs (10714) - Fort Collins, Colorado, USA - JAN 11, 2013
Tap @ Urban Chestnut. Pours a bit hazy, dark reddish brown appearance with a tan head. Brown sugar, syrupy, thick molasses aroma. Nutty, rich toffee, sweet toasted malty, herbal flavor.

3.8
marcus (10680) - Sacramento, California, USA - APR 20, 2015
Bottle shared by bhensonb. Pours chestnut with an attractive beige head and a huge roasted malt flavor. There is a hearty nutty dark malt flavor that is temperedwith modest hop bitterness.

3.6
phaleslu (10670) - Cincinnati, Ohio, USA - DEC 20, 2013
500 ml bottle from a mixed 12-pack from Friar Tuck’s-Crestwood. Pours a mostly clear chestnut amber with a small off-white head. Aroma of toasted malts, nuts, dry leaves, toffee, and peanut brittle- toast and nuts really lead the way, though. Same goes for the flavor, which also has notes of mellow spice, mixed fruits, brown sugar, and earth. Light-medium bodied, with moderate to medium carbonation and a toasty, nutty, earthy mouthfeel. Really nice dunkel. Pleasant and easy to drink.

3.1
solidfunk (9407) - Washington D.C., Washington DC, USA - JUN 4, 2016
Light roast and some raw barley and caramel. Black pour with good head and lacing. Light tangy finish. Tap at Churchkey.

3.7
nimbleprop (8761) - SouthWest, Washington, Washington DC, USA - JUN 25, 2016
Sampled at EatBar DC pours a murky brown with some fluffy, white head. Nose has dried fruits, some malt, yeast, caramel, bread. Flavor is chewy with grains and marzipan, soggy bread, raisin, a touch earthy. Dry finish and very drinkable.


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