wxman (1853) - O’Fallon, Illinois, USA - OCT 10, 2014 mcrae19 (65) - - FEB 25, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
Pint bottle. Served in a snifter. Pours a deep cola color with a small tan head. Heavy aromas of maple syrup, oak, and bourbon; subtle hints of roasted nut. As for the flavor, I get more wood than bourbon. While the bourbon flavor is definitely there, the prevalent oak and tartness overshadow it. Finish is a bit thin.
On tap at Global Brew. Pours a medium amber/orange with a thin off white head that laces the glass. Fruity, earthy aroma. Sweet caramel malt taste along with dried fruit, nuts and spice. Also has notes of vanilla from the bourbon barrel. Medium hop bitterness. ABV well hidden. Dogbrick (13961) - Columbus, Ohio, USA - AUG 30, 2014
Sample at Great Taste of the Midwest on 08/09/2014: Murky mahogany color with a medium thin light beige head that recedes steadily. Small patches of lacing. Aroma of malt, nuts and fruit. Medium body with flavors of roasted nuts, dark fruit and malt. The finish is mildly boozy with a nutty and malty aftertaste. Decent overall. snoworsummer (6133) - baltimore, Maryland, USA - JAN 10, 2014
From a bottle. Pours murky brown with a thin fizzy beige head. Tastes Like yeast, sweet, like sour fermenting apples. Light body and low carbonation. Smells like sour, yeast, and fermenting fruit. sonnycheeba (6437) - Federal Hill, Baltimore, Maryland, USA - JAN 10, 2014
Bottle shared by Ben. Pours murky brown with creamy beige head. Aroma is caramel and cookie malts, toffee, vanilla, mixed nuts, oak, and faint plums. Flavor is dry malts, dark sour fruit esters, light oak, light vanilla, and faint bitterness; dry finish. Medium body and carbonation. alexsdad06 (10938) - West Chester, Ohio, USA - NOV 10, 2013
500 ml bottle shared by phaleslu. Pours a cloudy brown color with a small off white head. The aroma and flavor have a sticky sweetness, caramel, yeast, bourbon, vanilla, light nutty, wood, mild fruity esters. Interesting, but strange at the same time.
jeremyh70 (1115) - Missouri, USA - JUL 7, 2013
A dark walnut brown color with two fingers of khaki head and good lacing. Sweet aroma with some roasted nuts and dark fruit. Taste is sweet but not cloying with dark fruit and molasses. Nutty flavor is apparent along with some breadiness and a hint of oak. Mouthfeel is full with a medium body and moderate carbonation. Unique rich flavor. Would a great on a cool fall day. jahshuwuh (567) - USA - JUL 6, 2013
Dirty brown color little head. Smells of chestnut, sour cherry, oak. Taste of sweet chestnut, brown sugar, caramel, vanilla, chocolate. Good complex mix of tastes. Interesting.
---Rated via Beer Buddy for iPhone wedgie9 (2703) - Nashville, Tennessee, USA - JUN 18, 2013
Bottle 594 of 2,011 DrSilverworm (9672) - Cincinnati, Ohio, USA - JUN 4, 2013
Pours a dark amber that lets just a touch of light through with a thin beige head that leaves average lace. The nose is sour and dusty with plenty of dusty chocolate, and a nicely nutty aroma. The flavor is the same, with a vinegar sourness, plenty of roasted chocolate malt, caramel, a hint of maple, and dusty nuttiness. The body is medium with lively carbonation and a long nutty chocolate and caramel finish. Although obviously infected and not what the brewery intended, this beer is very delicious.
Tiny sample from a 16.7oz bottle, shared by phaleslu. Bottle 72/2011. Mostly hazy brown color. Little off-white head. Some loose bits of lace. Nice vanilla, spice, toasty wood, marzipan. Very light carbonation. Medium to bigger body. Dry texture. Moderate bitter taste. Dry finish. Interesting, tasty stuff. beastiefan2k (4115) - HdG (past: NYC, KS, Rain City), Maryland, USA - MAY 26, 2013
,5L bottle. Aroma: sweet and sweaty yeastiness, fruit yeastiness, light musk, moderate esters. Bourbon barrel aging melds nicely into the aforementioned elements. The wheat yeast and bourbon come off a bit oud bruin like. Flavor: woody and bourbon fruit esters having an orgy. A bit of musk and light woody burn at the back of the throat. Pretty cool but weird combo going on here.