biilz (275) - SPAIN - DEC 28, 2017 mvp (271) - Harper Woods, Michigan, USA - AUG 16, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
This beer was brought to me from a co-worker returning from a trip to Romania. First and foremost thank you Delia for taking the effort of buying this beer and traveling with it half way across the world so I can try it.
The Aroma was evident went I was decanting it from the can. I picked up bread, charcoal and spicy aromas with slight hints of fruit. The beer had a off white to a light brown frothy head that diminished leaving a small amount of tracing. The color was clear black that wasn’t transparent.
Initial sip started out kind of sweet. Then a little sour. Finished with a heavy bread flavor with somewhat of a harsh and aftertaste. The palate was light with an oily texture and soft carbonation.
I originally gave it an 11 out of 20 overall score. I’m going to change it to 12 because it came out of a can instead of on tap or out of a bottle and it traveled on a long journey.
Аромат приятен, чувствуются черный шоколад и солод. Цвет благородный, красивая кофейная пена весьма долго держится. Напиток совершенно не газирован. Во вкусе ощущается карамель, горький темный шоколад. Сразу после глотка 2-3 секунды неприятное ощущение в орту. Послевкусие с кислинкой, в основе горький шоколад. hrabren (1948) - Zagreb, CROATIA - NOV 24, 2017
Got this one last summer at a local supermarket in Bucharest. Shared with lovely Anja. Ruby to brown, lasting small tan head. Roasty, dark malts, light caramel. Sweet, sugary with some roasty flavours. Medium body, moderate carbonation, lightly sweet finish. Not bad. blackisle (2890) - Amsterdam IJburg, NETHERLANDS - OCT 12, 2017
Can 50cl. from from Mioritza grocery shop, The Hague, @home poured into a teku glass. Clear deep ruby brown, huge frothy tan head, fairly lasting, light lacing; aroma roasted mals, cocoa, caramel, light molasses; taste medium sweet and light bitter, malty, light caramel, light spicy note; mild malty sweetbitter aftertaste, light chocolate, light earthy notes; medium body, watery texture, average carbonation; quite nice schwartz. bilcho1 (169) - Ruse, BULGARIA - SEP 29, 2017
500ml can from Billa in Sinaia, drunk at home. Pours with a creamy brown head that lasted a few minutes leaving heavy lacing. Probably clear, but it is so dark as to be opaque. Intense roasted malt, burnt toast, dark chocolate and hints of wild cherry on the nose. Mouth-filling creamy texture with slight sweetness and long-lasting smooth bitterness. Perfect balance of carbonation, sugar and bitter malts. Overall, a truly wonderful dark beer. Gangstergafje (1342) - Capelle aan den IJssel, NETHERLANDS - SEP 28, 2017
26-09-2017; bottle; at home (bought somewhere in Cluj Napoca, Romania).
The looks of the beer are very nice. I like it. The color of the beer on the naked eye is black. Only the strong flashlight from my phone reveals an extremely dark brown color, slightly lighter than black. The beer seems cloudy, but it is to dark to clearly tell. On top of the beer a thick layer of rough brown foam is formed. Foam retention is rather low. After a minute or so only a thin drape is left.
The smell of the beer is very nice. It is a pure Schwarzbier. The smell is filled with nice malty aromas. I smell caramel, some liquorice, syrup, toffee, chocolate and a hint of coffee. The later 2 are only mild. I also smell some nice dark fruit. There is a hint of plum and something remotely reminding me of cherry. Nice. Besides the malts and fruits, I also smell some hops. They give a nice fresh fruity twist to the mainly bitter smell. Nice.
The taste of the beer is als nice. I taste some nice malty rather sweet flavours, like caramel, toffee and chocolate, together with more toasty bitters. The fruity flavours are a bit less. The hops give a nice bitterness to the beer. It is nice, but some of the sweets are a bit weaker then they where in the smell, resulting in a taste that is slightly less balanced than the smell. But it still is very good though.
The palate of the beer is nice. The body is medium-full. The beer is quite smooth, with a slight sticky bitter thing. Carbonation is high. The finish of the beer is nice. It contains some nice chocolate, together with some nice flours of malts and some fruity hops. I like this beer. It is a very good Schwarzbier. Especially for a beer from a big brewery like Ursus it is remarkably rich, full and flavourful. I would buy and drink this beer again if I'd had the chance. Definitely worth a try when you're in Romania. Nice, since the fact that it is probable available from nearly every supermarket (given the fact that I bought it in a rather small supermarket).
leonhard (17) - Sf.gheorghe, ROMANIA - SEP 9, 2017
UPDATED: SEP 18, 2017 Very good beer with chocolate taste and intensive roastey malt flavour. My best beer. gegwilson (3827) - North Yorkshire, ENGLAND - SEP 5, 2017
Bottle in a Bucharest restaurant. Pours mahogany, almost black with a thick cream head. Quite a sweet aroma. The flavor starts a little metallic and lagery before a pleasing whack of chocolate and spice. Better than expected. moldovan9807 (516) - Oradea, ROMANIA - APR 21, 2017
50cl Can. Pours a dark brown color with a small off-white head. Has a faint roasted malty caramel aroma. Roasted malty caramel and dark fruit flavor. Has a roasted malty chocolate and dark fruit finish.decent anders37 (27577) - Malmö, SWEDEN - FEB 22, 2017
Can. Pours a dark brown color with a small off-white head. Has a roasted malty caramel aroma. Roasted malty caramel and dark fruit flavor. Has a roasted malty chocolate and dark fruit finish. geolgau (544) - Cluj-Napoca, ROMANIA - FEB 20, 2017
On can. Pours dark brown, with a rich, brown-ish head.
Aroma is not that great: roasted malt, left-over coffee, even hints of soy sauce. But you can feel a bit of hopiness going around. After it rests a bit in the glass it gets better: caramel, brown sugar, and the coffee aroma is more pronounced.
Taste is sweet, with a slight hint of bitterness. Flavors that come up: roasted coffee, toasted brown bread, malts. Alcohol feel is slightly higher than 6%.
Oh, and as I recall from my college years, more than 2 cans give me one memorable headache in the morning.