Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Belgian Ale
Aubel, Belgium


on tap

Broad Distribution

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RATINGS: 479   WEIGHTED AVG: 3.22/5   EST. CALORIES: 180   ABV: 6%
This authentic Abbey Ale is based on the recipe perfected centuries ago by the monks of Abbey du Val-Dieu.

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bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 6, 2006
(750ml bottle) Pours a lightly cloudy yellow body with a small white head. Aroma of mustiness and light citrus. Flavor of grass and earthiness.

beermatrix (1497) - Twin Cities, Minnesota, USA - JAN 22, 2006
Whitish blonde yellow with a medium white cap of smoothly lathering foam. Rings of lace coat downwardly in patches. Very prominent aroma of flowers that is brightly intense with a fine little touch of yeasty funk and sugar sweetness. A feathering of lemony orange floats around in there as well. Quite fragrant and pleasing. Taste is much more sweet and evenly malted then the aroma gives way to. The flowery aspects are all but a drift along an expansive field of wheat sugared bready sweetness. Nice though. Pleasingly soft and delicate with a nice touch and go with the flowery notes. Feel is well balanced and favorable smooth with a lighter medium-like body. Has an escapeability to its body thats ghostly full in its malt base. So soothing and soft to the palate its as if it were a liquid pillow of sugary bread and flowers. A damn fine Blonde Ale; drinks down with ease and comfort.

SoLan (1550) - Florida, USA - JAN 20, 2006
Best by aug. 23 ’07. Pale gold, foggy. Small, frothy white head. Aroma of must, yeast, grains, malt, grass, corriander. Same flavor with a bit of hops in the finish. Nice balance of flavors and body with a dry, clean finish. Very good blonde. Why is there no blonde category?

badgerben (5178) - Blaine, Minnesota, USA - JAN 17, 2006
Hazy yellow color with a medium head. Wheat aroma with a strong pile of yeast. The taste maintains the wheat, but it becomes very watery and lackluster. Drinkable to be sure, but on the calm side.

dwyerpg (6187) - Las Vegas, Nevada, USA - JAN 16, 2006
Smells pretty good; a little hoppy, actually. A little weak in the flavoring and a bit too wheaty, but okay.

nick76 (4399) - Tampa, Florida, USA - JAN 14, 2006
The aroma is sweet, malty, and yeasty to the point of smelling like cheese. There are also nutty, lemon, and metallic elements as well but they are very faint. The appearance is gold and a little hazy with a large foamy head. The flavor is quite nice. It is dominated by malt but also has some fruit and mild citrus. The palate is pretty good as well as this beer.

OhioDad (2492) - Hilliard, Ohio, USA - JAN 6, 2006
11.2 oz bottle pours pale golden very cloudy with a fluffy white head that stays pretty well and laces. Aroma is yeast and slight lemon. Flavor is quite yeasty. Notes of bannana, pear, honey, and spice in the flavor as well. Feels light and airy in the mouth plenty of carbonation. Finish is quite dry. All in all pretty tasty..

Quinten (1062) - zaandam, NETHERLANDS - DEC 21, 2005
would these be from 1216 till now that flavor?? ,....Full head, not a bad abbaye but it is to sour fore me.

Bart (2938) - Brussels, BELGIUM - DEC 10, 2005
Clear blond colour, large white head. Fruity and hoppy aroma, but also a little duff. Full body, but with a rather flat finish. light bitter, some hints of tequila? Some sweet touches as well.

Aurelius (5335) - Tallahassee, Florida, USA - DEC 2, 2005
Musky, grainy, phenolic aroma. Fair looks: small Belgian bottle, decent label, cloudy golden beer, lacing head. The malting has a musty twang - it reminded me too much of cheap cream ale or something. Finishes quickly, except for the skunky yeast that hangs around too long. Mildly tart. DIsappointing.

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