overall
89
93
style
Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Tripel
Aubel, Belgium

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 738   WEIGHTED AVG: 3.54/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.

Ingredients: Pilsen malt, Saaz and Spalter hops, sugar, live yeast, natural water from the region.

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4
Wujas (11) - Ludwinowo Zegrzyńskie, POLAND - SEP 5, 2017
Butelka 0.33l zakupiona w Belgii. Aromat fenolowo-estrowy lekko kwaśny. Wysokie wysycenie. Obfita piana. Kolor żółty nieprzejrzysty. W smaku wyczuwalne nuty kwaśne pochodzące od drożdży. Piwo godne polecenia.

3.9
Manslow (1779) - Warsaw, POLAND - SEP 5, 2017
Butelka 330ml.Złote z ładną białą pianą. Aromat kwiatowy z cytrusami, skórkami chleba. W smaku trochę pikantne, cytrusy i owoce.Goryczka średnia, bardzo dobry tripel belgijski.

4.1
Kampfar (277) - Osnabrück, GERMANY - AUG 26, 2017
UPDATED: AUG 26, 2017 From 0.33 L bottle, pours cloudy, light orange with a withe head. Aroma is yeast, bread, cookies and dough. Taste is spicy and a bit alcoholic, raisins and dried fruit in the finish. Medium to full body, light to average carbonation. Very nice one!

3.4
simontomlinson (531) - Blackburn, Lancashire, ENGLAND - AUG 15, 2017
Frothy white head left a rocky cover on a highly effervescent golden body. Floral, citrus, bubblegum & yeast aroma. Medium bodied, highly carbonated on the plate - sharp & prickly on the back. Cloying on the aft. Banana, sweet citrus, jam, honey & yeast tastes.

3.3
Wolfbass (1186) - Firenze, ITALY - AUG 13, 2017
Una tripel di ottima beva, non molto incisiva ma che risulta gradevole sia al naso (buon fruttato), che al palato.

3.5
geolgau (364) - Cluj-Napoca, ROMANIA - AUG 9, 2017
Aroma is sweet and floral, with hints of yeast, spicy candy and just a hint of brett. Taste is very sweet and fruity, with candy sugar notes. Finish is dry and sweet. Good, but too sweet for my taste.

3.5
stchloe (1104) - Portland, Oregon, USA - AUG 6, 2017
Nice light body hints of spun sugar, just a bit of caramel and against the hops becomes just a bit hopped spicy

3.3
ciocanelu (2802) - Timisoara, ROMANIA - AUG 1, 2017
Slightly hazy light golden color with soapy white head. Aroma has sweet sugar and malt notes with some floral yeast on top. Taste starts on the sweet side, slightly sugary, quite yeasty with some alcohol on the finish. Medium body, high carbonation. There is something about this belgian style strong ales I don’t really enjoy. It might be the candi sugar sweetness.

4.1
erling1000 (765) - - JUL 26, 2017
A belgian, golden Triple with white head. Aroma is malt, caramel, choriander, citrus, smells a bit cheasy. Taste is bitter and light sweet. Pearly.

3.6
fkoolen (1311) - Maastricht, NETHERLANDS - JUL 14, 2017
Bottle at home. Cloudy light golden, big foamy white head. Sweet malty and Belgian yeasty: regular triple, nothing special but balanced. Low-medium carbonation, medium body.


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